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French Toast

The Best French Toast at Home

A simple, cozy French toast recipe perfect for busy weekday mornings or Sunday brunch. This classic version uses pantry staples and creates golden, custardy slices that are endlessly customizable with sweet or savory toppings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Breakfast
Cuisine: American, French
Calories: 279
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs room temperature
  • 1 cup milk whole or your favorite kind
  • 6-8 slices bread slightly stale works best
  • 1 tsp vanilla extract optional
  • ½ tsp cinnamon
  • 1 pinch salt
  • butter or oil for frying

Equipment

  • 1 mixing bowl (medium or large)
  • 1 whisk
  • 1 skillet or griddle (nonstick preferred)
  • 1 spatula
  • 1 measuring cups and spoons

Method
 

  1. Prepare the batter: In a mixing bowl, whisk together 4 eggs, 1 cup milk, 1 tsp vanilla extract (if using), ½ tsp cinnamon, and a pinch of salt until well combined.
  2. Preheat the pan: Heat a skillet or griddle over medium heat. Add butter or oil and wait until it sizzles.
  3. Soak the bread: Dip each slice of bread into the egg mixture, allowing it to soak for 15-30 seconds per side. (Thick artisan slices can handle a bit more time; don't oversoak or bread will become soggy.)
  4. Cook the French toast: Place soaked bread slices in the preheated pan, being careful not to crowd them. Cook for 2-3 minutes per side, or until golden brown and slightly crispy on the outside.
  5. Keep warm (if cooking in batches): Transfer cooked slices to a 250°F oven to keep warm while you finish cooking the rest.
  6. Serve: Top with your choice of toppings: maple syrup, fresh fruit, nut butter, yogurt, whipped cream, or get creative with your own combinations.

Nutrition

Calories: 279kcal

Notes

  • These calculations are based on using whole milk, standard white bread, and butter for cooking
  • Does NOT include toppings (syrup, fruit, nut butter, etc.)
  • Values will vary based on:
    • Type of bread used (brioche/challah = higher calories)
    • Type of milk (almond/oat milk = lower calories)
    • Amount of butter used for cooking
    • Any optional add-ins to the batter

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