Rose Milk Gelatin
A soft, floral, and lightly sweet jelly dessert inspired by traditional rose milk drinks. This no-bake chilled treat is silky, fragrant, and a perfect finish to warm-weather meals or festive celebrations.
Print
Pin
Calories: 160kcal
Equipment
- mixing bowl
- small saucepan
- Whisk or spoon
- measuring cups and spoons
- serving molds or dessert cups
Ingredients
- 2 cups whole milk (or any milk of choice)
- 1/2 cup rose syrup (such as Rooh Afza)
- 2 tbsp unflavored gelatin (or 1 tbsp agar-agar for vegan)
- 1/4 cup cold water (to bloom gelatin)
Instructions
- Sprinkle the unflavored gelatin over 1/4 cup of cold water. Let it bloom for 5–10 minutes.
- Gently heat the bloomed gelatin over low heat, stirring until fully dissolved. Do not boil.
- In a bowl, combine rose syrup with milk and mix until well blended.
- Stir in the dissolved gelatin mixture into the rose milk until smooth.
- Pour the mixture into serving molds or cups. Let it rest at room temperature for a few minutes.
- Refrigerate for 4–6 hours or until fully set.
- Serve chilled, optionally topped with whipped cream, rose petals, or chopped pistachios.
Notes
Use whole milk for richness or swap in coconut/almond milk for a dairy-free version. For vegan options, agar-agar works but sets firmer. Try layering with plain milk gelatin or adding fruits like strawberries or pomegranate. Serve in molds for a fancy presentation.
Nutrition
Calories: 160kcal | Carbohydrates: 27g | Protein: 5g | Fat: 4g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.1g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 210mg | Sugar: 24g | Vitamin A: 300IU | Calcium: 180mg | Iron: 0.1mg