Ingredients
Equipment
Method
- Heat the almond milk gently in a saucepan over low heat. Do not allow it to boil.
- Slowly whisk in the unflavored gelatin until it is fully dissolved.
- Stir in the protein powder, lemon juice, mashed berries, and sweetener if using.
- Pour the mixture into small glass jars or silicone molds.
- Refrigerate for 2 to 3 hours until fully set.
Nutrition
Notes
You can swap almond milk for coconut milk or water. Use grass-fed gelatin and high-quality protein powder for best results. Chill fully for proper texture. Optional add-ins include ginger juice or turmeric.
