Peach Melba

Peach Melba is a timeless French-inspired dessert featuring tender poached peaches, bright raspberry sauce, and creamy vanilla ice cream. Elegant yet simple to prepare, this refreshing summer dessert delivers the perfect balance of fruity sweetness, tart berries, and cool vanilla richness.

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Course: Dessert

Cuisine: French

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: servings

Calories: 305kcal

Author: Lora

Cost: 8

Equipment

Saucepan
fine mesh sieve
mixing spoon
serving bowls
measuring cups and spoons

Ingredients

4 medium fresh peaches
2 cups water
1/2 cup granulated sugar
2 tbsp lemon juice
1 tsp vanilla extract
2 cups fresh or frozen raspberries
4 scoops vanilla ice cream
2 tbsp sliced almonds

Instructions

In a saucepan, combine water, half of the sugar, 1 tablespoon lemon juice, and vanilla extract. Bring to a gentle simmer.
Add the peaches to the simmering syrup and poach gently for 5 to 10 minutes until tender and the skins loosen.
Transfer the peaches to a bowl. When cool enough to handle, peel the skins, halve the peaches, and remove the pits.
In a separate saucepan, combine raspberries, remaining sugar, and remaining lemon juice. Simmer until the berries break down.
Strain the raspberry mixture through a fine sieve for a smooth sauce, then chill until ready to serve.
Place one scoop of vanilla ice cream into each serving bowl.
Arrange one or two peach halves beside the ice cream in each bowl.
Spoon the chilled raspberry sauce over the peaches and ice cream.
Garnish with sliced almonds if desired and serve immediately.

Notes

Use ripe but firm peaches for best results. Fresh peaches are ideal, but canned peaches can be substituted for a quick version. Strain the raspberry sauce for a classic silky finish. Chill the sauce before serving and assemble just before eating to prevent the ice cream from melting. Toasted sliced almonds add a pleasant crunch.

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