Peach and Strawberry Crumble

A warm and comforting summer dessert made with juicy peaches, sweet strawberries, and a buttery oat crumble topping baked until golden and bubbling. Perfect served warm with vanilla ice cream or whipped cream.

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: servings

Calories: 320kcal

Author: Lora

Cost: 12

Equipment

9x13 inch baking dish
Large mixing bowl
medium mixing bowl
measuring cups and spoons
pastry cutter Optional
oven

Ingredients

4 large fresh peaches, peeled and sliced
2 cups fresh strawberries, hulled and halved
3 tbsp granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
1 cup old-fashioned rolled oats
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
6 tbsp cold unsalted butter, cubed
1/4 tsp salt

Instructions

Preheat the oven to 350°F (175°C). Lightly butter a 9x13-inch baking dish or equivalent oven-safe dish.
Place the sliced peaches and halved strawberries into a large mixing bowl.
Add the granulated sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Toss gently until the fruit is evenly coated.
Pour the fruit mixture into the prepared baking dish and spread into an even layer.
In a separate bowl, combine the rolled oats, flour, brown sugar, and salt.
Add the cold cubed butter and work it into the dry ingredients using your fingers or a pastry cutter until crumbly.
Scatter the crumble topping evenly over the fruit without pressing it down.
Bake for 35 to 40 minutes until the topping is golden brown and the fruit filling is bubbling around the edges.
Remove from the oven and let the crumble rest for at least 10 minutes before serving.
Serve warm with vanilla ice cream, whipped cream, or Greek yogurt if desired.

Notes

Use ripe fresh peaches and strawberries for the best flavor. Frozen fruit can also be used — thaw and drain well before baking. Keep the butter cold for a crunchy topping. Let the crumble rest for at least 10 minutes before serving so the filling thickens properly. Delicious with vanilla ice cream, whipped cream, or Greek yogurt.

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