Ingredients
Equipment
Method
- Pour the Chex cereal into a large mixing bowl and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth. Stir in the vanilla.
- Pour the warm chocolate mixture over the cereal and gently stir until evenly coated.
- Transfer the coated cereal to a large zip-top bag. Add powdered sugar, seal, and shake until fully coated.
- Spread the muddy buddies on a parchment-lined baking sheet and let cool completely before serving or storing.
Nutrition
Notes
Use Rice or Corn Chex labeled gluten-free if needed. Let the chocolate mixture cool slightly before pouring to prevent soggy cereal. Store in an airtight container for best texture.
