Matthew McConaughey’s Famous Tuna Salad
This quick and protein-packed tuna salad, made famous by Matthew McConaughey, is a fresh twist on the classic — creamy, tangy, and loaded with crunch. Perfect for sandwiches, wraps, or a light lunch over greens.
Equipment
- mixing bowl
- fork or spoon
- knife and cutting board
- measuring spoons and cups
Ingredients
- 2 cans (5 oz each) tuna in water, drained
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 cup celery, finely chopped
- 2 hard-boiled eggs, chopped
- 2 tbsp sweet pickle relish
- 1 tbsp lemon juice (freshly squeezed)
- to taste salt and black pepper
Instructions
- In a medium bowl, add the drained tuna and break it up gently with a fork.
- Stir in mayonnaise, Dijon mustard, and lemon juice until the tuna is evenly coated.
- Add chopped celery, hard-boiled eggs, and sweet relish. Stir to combine.
- Season with salt and black pepper to taste. Chill for 15 minutes before serving if desired.
Notes
Use high-quality tuna in water for best texture. For extra creaminess, add a touch of Greek yogurt. This salad keeps well for 2 days in the fridge. Serve on sourdough, in lettuce cups, or with crackers.