Matcha latte iced

This Matcha latte iced recipe is creamy, cool, and easy to make at home with matcha powder, milk, ice, and a touch of sweetener. It tastes fresh, smooth, and café-style without the high price.

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Course: Drinks

Cuisine: Japanese-inspired

Prep Time: 5

Total Time: 5

Servings: drink

Calories: 120kcal

Author: Lora

Equipment

small bowl or cup
matcha whisk or small whisk
fine mesh sieve
tall serving glass
measuring spoons

Ingredients

1 to 1 1/2 teaspoons matcha powder
2 tablespoons warm water
1 to 2 teaspoons maple syrup, honey, or vanilla syrup
3/4 to 1 cup cold milk or oat milk
1 cup ice

Instructions

Sift the matcha powder into a small bowl or cup.
Add the warm water.
Whisk quickly until the matcha looks smooth and lightly foamy.
Stir in the maple syrup, honey, or vanilla syrup.
Fill a tall glass with ice.
Pour the cold milk over the ice.
Slowly pour the matcha mixture over the milk.
Stir before drinking, or leave it layered for a pretty café-style look.

Notes

For the smoothest Matcha latte iced, don’t mix matcha powder straight into cold milk. Whisking it with warm water first prevents clumps. Oat milk gives the creamiest texture, while almond milk makes a lighter drink.

Optional Add-Ins: 1/4 teaspoon vanilla extract, 2 tablespoons strawberry puree, replace half the milk with coconut milk, a tiny pinch of salt, or 1 small shot of espresso.

Nutrition