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Martha Washington Candy Recipe with cherries arranged on holiday plate

Martha Washington Candy Recipe with Cherries

A classic no-bake holiday candy made with coconut, pecans, sweetened condensed milk, and a juicy maraschino cherry center, all dipped in smooth chocolate. This nostalgic Martha Washington candy is perfect for gifting, cookie trays, and Christmas traditions.
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Prep Time 1 hour
Total Time 1 hour
Servings: 36 candies
Course: Candy, Dessert
Cuisine: American
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can sweetened condensed milk (14 oz)
  • 1/2 cup unsalted butter, softened
  • 2 lb powdered sugar (about 7 cups)
  • 2 cups sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 jar maraschino cherries, drained and halved
  • 3 cups semi-sweet chocolate chips
  • 2 tbsp shortening or coconut oil

Equipment

  • Large mixing bowl
  • hand mixer or spoon
  • measuring cups and spoons
  • baking sheet
  • Parchment paper

Method
 

  1. In a large bowl, beat the softened butter and sweetened condensed milk until smooth. Gradually mix in the powdered sugar until a thick dough forms.
  2. Fold in the shredded coconut and chopped pecans until evenly combined. Chill the mixture for 30 minutes to make it easier to handle.
  3. Scoop about 1 tablespoon of dough, press a cherry half into the center, and roll into a smooth ball. Repeat with remaining mixture.
  4. Place the candy balls on a parchment-lined baking sheet and freeze for 1–2 hours, until firm.
  5. Melt the chocolate chips and shortening together, stirring until smooth. Dip each frozen ball into the chocolate, letting excess drip off.
  6. Place dipped candies on parchment paper and let set at room temperature or in the refrigerator until the chocolate hardens.

Nutrition

Calories: 185kcalCarbohydrates: 22gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 35mgPotassium: 95mgFiber: 1gSugar: 18gVitamin A: 120IUVitamin C: 1mgCalcium: 22mgIron: 0.6mg

Notes

Be sure to blot maraschino cherries very dry to prevent soggy centers. Chill or freeze the candy balls before dipping for best results. You can swap pecans for graham cracker crumbs for a nut-free version, or use dairy-free substitutes if needed.

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