Hilamayan Honey Recipe
The Hilamayan honey recipe is a simple homemade mixture made with raw honey, cinnamon, and apple cider vinegar. Prepared in just minutes, this easy jar recipe creates a smooth spoon mixture many people add to their morning routine or mix into warm drinks.
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Servings: 8 spoon servings
Calories: 80kcal
Cost: 3
Equipment
- glass jar with lid for storing the mixture
- measuring cup
- measuring spoons
- mixing spoon
Ingredients
- 1 cup raw honey
- 1 tsp ground cinnamon
- 1 tbsp apple cider vinegar
Instructions
- Place 1 cup of raw honey into a clean glass jar to create the base of the mixture.
- Add 1 teaspoon of ground cinnamon to the jar with the honey.
- Pour 1 tablespoon of apple cider vinegar into the jar.
- Stir the ingredients thoroughly until the mixture becomes smooth and evenly blended.
- Seal the jar and store it in the refrigerator. Use within about one week.
Notes
Use raw, high-quality honey for the best texture and flavor. Store the mixture in an airtight glass jar in the refrigerator for up to one week. Stir well before each use. Most people take one small spoon in the morning, or mix a spoon into warm water or herbal tea.
Nutrition
Calories: 80kcal | Carbohydrates: 21g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 2IU | Calcium: 4mg | Iron: 0.1mg