Fresh Peach Frozen Yogurt

Fresh Peach Frozen Yogurt is a creamy, tangy frozen dessert made with ripe peaches, Greek yogurt, sweetener, lemon juice, and a small pinch of salt. It can be made with an ice cream maker, a Ninja Creami, or a no-churn freezer method.

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Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 5

Total Time: 2 30

Servings: servings

Calories: 145kcal

Author: Lora

Equipment

Blender
mixing bowl
ice cream maker, Ninja Creami, or shallow metal pan
freezer-safe container
Parchment paper

Ingredients

1 pound ripe peaches, sliced
2 cups plain Greek yogurt, full-fat or 2%
1/2 cup sugar or 1/3 cup honey, plus more to taste
1 tablespoon lemon juice
1/8 teaspoon fine sea salt
1 teaspoon alcohol-free vanilla flavor or 1/2 teaspoon vanilla bean powder

Instructions

Toss peaches with sweetener, lemon juice, and salt. Rest for 15 to 20 minutes.
Blend peaches and syrup with Greek yogurt and vanilla until smooth.
Taste and adjust. The base should taste slightly sweet and bright.
Chill the base for at least 2 hours.
Churn in an ice cream maker until thick, or use the no-churn shallow-pan method.
For Ninja Creami, freeze the blended base in a pint for 24 hours, then spin and respin as needed.
Pack Fresh Peach Frozen Yogurt into a freezer-safe container and press parchment on top.
Freeze until firm enough to scoop. Rest at room temperature for 5 to 10 minutes before serving.

Notes

Use ripe, fragrant peaches for the best flavor. If peaches are very juicy, cook them for 3 to 5 minutes, then cool before blending. Chill the base for at least 2 hours before freezing. Let the frozen yogurt rest at room temperature for 5 to 10 minutes before scooping.

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