Ingredients
Equipment
Method
- Add the mineral salt to the bottom of a glass.
- Pour in warm or room-temperature filtered water.
- Stir in honey and lemon juice if using.
- Drink slowly first thing in the morning on an empty stomach.
Nutrition
Notes
Use high-quality mineral salt like pink Himalayan or Persian blue salt. Optional honey adds quick natural energy, while lemon boosts digestion and flavor. Start with small amounts if you're sensitive to salt or have blood pressure concerns.
