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–+ servings
Alice Springs Chicken

Alice Springs Chicken

A delicious copycat of the famous Outback Steakhouse dish featuring grilled chicken topped with honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. Ready in under 40 minutes!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 509
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice optional
  • 1/2 teaspoon garlic powder optional
  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 8 slices thick-cut bacon
  • 8 ounces mushrooms white or cremini, sliced
  • 1 tablespoon butter
  • 1 cup Monterey Jack cheese shredded
  • 1 cup cheddar cheese shredded

Equipment

  • Meat thermometer
  • Skillet or grill pan
  • Baking dish
  • Small mixing bowl
  • Meat mallet or rolling pin

Method
 

  1. Make the honey mustard sauce: In a small bowl, whisk together Dijon mustard, honey, mayonnaise, lemon juice, and garlic powder. Set aside.
  2. Prep the chicken: Flatten chicken breasts slightly using a meat mallet or rolling pin between two pieces of plastic wrap for even cooking. Season both sides with salt and pepper.
  3. Sear the chicken: Heat olive oil in a skillet or grill pan over medium-high heat. Cook chicken for 4-5 minutes per side until browned and mostly cooked through. Remove from heat.
  4. Cook bacon and mushrooms: In the same pan, cook bacon strips until crispy. Drain on paper towels. Add sliced mushrooms to the pan with butter (or bacon grease) and sauté until softened and golden, about 5-7 minutes.
  5. Assemble: Preheat oven to 375°F. Place chicken breasts in a baking dish. Spoon honey mustard sauce over each piece. Top with sautéed mushrooms, 2 bacon slices per breast, and generous amounts of both cheeses.
  6. Bake: Bake for 10-15 minutes until cheese is melted and bubbly, and internal temperature reaches 165°F.
  7. Serve: Let rest for 5 minutes. Drizzle with remaining honey mustard sauce before serving.

Nutrition

Calories: 509kcal

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F internal temperature
  • Chicken breasts can be substituted with boneless thighs for juicier results
  • Make the sauce up to 3 days ahead for easier meal prep
  • Bacon and mushrooms can be cooked in advance and stored in the fridge
  • Store leftovers in airtight containers for up to 4 days
  • To lighten: use reduced-fat cheese, turkey bacon, and less sauce
  • Keto-friendly: use sugar-free sweetener in the sauce instead of honey
  • Serve with mashed potatoes, green beans, salad, or garlic bread

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