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If you’re a mom juggling kids, guests, and cookie swaps this holiday season, I’ve got a game-changing sweet treat for you. In today’s post, we’re making Christmas Jello Balls with Marshmallows a colorful, chewy, and no-bake holiday dessert that’s as easy as it is festive.
This recipe comes from my own childhood kitchen. Every year, my mom would line up trays of these jiggly, coconut-coated red-and-green gems on the counter, and by Christmas Eve, they’d all be gone. Made with just three simple ingredients, these jello balls bring back those cozy holiday memories in every bite. And the best part? No baking. No stress. Just roll, chill, and serve.
Whether you’re starting your own tradition or passing down a family favorite, these homemade jello balls are a fun, easy way to add color and nostalgia to your dessert tray even the kids can help!
Table of Contents
Key Takeaways: What You Need to Know
| Tip | Detail |
|---|---|
| Focus Keyword | christmas jello balls recipe with marshmallows |
| Main Ingredients | Jello, mini marshmallows, shredded coconut |
| Difficulty Level | Beginner-friendly, kid-approved |
| Prep Time | Under 15 minutes (plus chilling) |
| No-Bake Bonus | No oven required perfect for busy kitchens |
| Flavor Options | Red (cherry, strawberry), Green (lime), or mix them! |
The Sweet Holiday Story Behind These Jello Balls
What makes Christmas Jello balls so special?
Christmas Jello balls with marshmallows are soft, colorful no-bake treats that mix fruity Jello with mini marshmallows and coconut. They’re chilled until firm, then rolled into bite-sized holiday candies that look as festive as they taste.
Is this really a 3-ingredient Christmas Jello balls recipe?
Yes it truly is! This 3-ingredient Christmas Jello balls recipe uses just flavored Jello, marshmallows, and coconut. No baking. No fancy tools. Just mix, roll, and chill. It’s the kind of dessert you can make in your pajamas with a hot cocoa in hand. And believe me, I have.
A Little Story From My Christmas Kitchen
When I was little, my mom made these Christmas Jello balls every December without fail. She called them “holiday jewels,” and I always loved helping roll them in coconut while sneaking a few marshmallows. The red and green balls looked like Christmas lights on a plate and they were usually the first dessert to disappear at our church potluck.
Now, as a mom myself, I love keeping that tradition alive. It’s the perfect beginner treat for kids who want to “help” in the kitchen no hot stoves, no sharp knives. And even better, it works whether you’re planning ahead or pulling together a last-minute holiday tray.
Homemade vs. Store-Bought? No Contest.
There’s something so homey and nostalgic about these mom’s Christmas Jello balls. You won’t find them on grocery store shelves. They’re the kind of dessert people remember from Grandma’s house or a cookie exchange back in 1987. Making them yourself just feels more special and tastes that way, too.
You can even customize them:
- Use lime Jello for green balls
- Try cherry or strawberry for bright red
- Mix both colors for a truly festive tray
- Swap shredded coconut with powdered sugar for picky eaters
And don’t worry we’ll walk through all that in Part 2.
Internal Recipe Inspiration: If you love retro-style sweets, don’t miss my Martha Washington Candy recipe with cherries or this old-school peppermint bark that’s perfect for edible gifts.
How to Make Christmas Jello Balls (Step-by-Step)
How do you make Christmas Jello balls?
To make this Christmas Jello Balls recipe with marshmallows, you simply dissolve flavored Jello, stir in marshmallows, let it chill until slightly firm, then roll into balls and coat with coconut. It’s a no-bake holiday treat that even kids can help with perfect for busy moms or last-minute party prep.
Step-by-Step Instructions for Mom’s Jello Balls
Here’s exactly how I make this easy Christmas Jello balls recipe in my own kitchen, the same way my mom did:
Ingredients for Christmas Jello Balls Recipe with Marshmallows
| Ingredient | Amount | Notes |
|---|---|---|
| Flavored Jello (cherry or lime) | 1 box (3 oz) | Use red or green for Christmas colors |
| Mini marshmallows | 2 cups | White works best |
| Shredded coconut | 1½ cups | Sweetened or unsweetened, your choice |
Preparation Instructions
- Dissolve the Jello
In a medium bowl, add ¾ cup boiling water to your Jello mix. Stir until fully dissolved (about 2 minutes). - Add the Marshmallows
Immediately stir in 2 cups of mini marshmallows. Mix until they’re slightly melted and well combined. - Chill the Mixture
Refrigerate for about 1–1.5 hours until the mixture thickens to a scoopable texture but isn’t fully set. - Roll Into Balls
Scoop spoonfuls and quickly roll into balls with slightly damp hands. This is where the fun begins! - Coat in Coconut
Roll each ball in shredded coconut to coat. Arrange on wax paper or a festive tray. - Chill Again
Let them chill for another 30 minutes before serving so they firm up completely.
Helpful Tips for the Best Christmas Jello Balls
- Use damp hands to avoid sticking while rolling.
- Make one color at a time, unless you love chaos (and your kids are helping).
- Want smaller bites? Use a melon baller.
- Not a coconut fan? Try crushed graham crackers or powdered sugar for coating.
Can I make 3-ingredient Christmas Jello balls ahead of time?
Yes! You can make these Christmas Jello coconut balls up to 3 days in advance. Just store them in an airtight container in the fridge. They actually taste better after a day when the flavors have had time to settle.
My Favorite Flavor Combos for Christmas Jello Balls
This Christmas Jello balls recipe with marshmallows is super flexible. Here are a few combinations we love at home:
| Color | Flavor | Notes |
|---|---|---|
| Red | Cherry or Strawberry | Classic holiday red |
| Green | Lime | Adds a citrus twist |
| Two-Tone | Half red, half green | Roll one of each together for a festive twist |
| Coconut-Free | Use powdered sugar | For kids who say “no thanks” to coconut |
If you’re into old-fashioned holiday sweets, you’ll love my leche flan recipe or this classic Christmas crack made with saltines both are make-ahead miracles for busy holiday hosts.
How do you make red Jello balls?
Use red Jello like cherry, strawberry, or raspberry for bright red balls. Just follow the Christmas Jello balls recipe with marshmallows steps and coat with coconut or sugar for a snowball effect. These are a hit on every cookie platter!
Red Jello Balls, Storage Tips & Flavor Variations
How do you make red Jello balls?
To make bright red balls using the Christmas Jello balls recipe with marshmallows, simply use red-flavored gelatin like cherry or strawberry. Red is a classic holiday color, and when combined with coconut, it looks like Santa himself helped in the kitchen.
Here’s how I do it in December:
- Dissolve one box of red Jello (cherry is my favorite) in hot water.
- Mix in two cups of mini marshmallows while it’s still warm.
- Chill until thick, then scoop and roll.
- Coat in coconut and refrigerate.
It’s really just the red version of the Christmas Jello balls recipe with marshmallows, but wow do they light up a holiday dessert tray! They remind me of those chewy, sparkly ornaments we used to hang on the tree.
Can I Use Other Flavors in This Christmas Jello Balls Recipe with Marshmallows?
Absolutely! While red and green are the go-to flavors for this Christmas Jello balls recipe with marshmallows, you can mix it up depending on your taste or theme:
- Blue raspberry for winter wonderland parties
- Orange for a kid-friendly twist
- Lemon for a bright citrusy version
And if you’re making homemade Jello balls outside of Christmas, the sky’s the limit. But during the holidays? Stick with red and green for that nostalgic charm.
Storage Tips for Mom’s Christmas Jello Balls
Let’s be honest holiday prep is a marathon, not a sprint. That’s why I love how easy it is to store this Christmas Jello balls recipe with marshmallows.
Here’s how to keep them fresh:
| Storage Method | How Long | Notes |
|---|---|---|
| Fridge (airtight) | 3–4 days | Keeps the texture soft and chewy |
| Freezer | Not recommended | Marshmallows change texture when frozen |
| Covered Tray | 1–2 days | Fine for parties, just keep cool |
Tip: Place wax paper between layers if stacking!
How do you make Jello balls in winter?
Winter is the best time to make the Christmas Jello balls recipe with marshmallows. The cooler air helps them firm up quickly, and they hold their shape perfectly for holiday platters.
Here’s my winter trick:
- Chill the Jello mixture in the garage (Oregon mom hack!)
- Let the kids help roll them it’s a snow day activity that ends in snacks
- Store on a cold porch if fridge space is tight
It’s one of those easy Christmas Jello balls traditions that feels cozy and practical all at once.
Real Life: Mom-Tested, Kid-Approved
Last year, my daughter insisted on making “Gramma’s Christmas Jello balls” all by herself. I watched her dissolve the Jello, stir in the marshmallows (with half going into her mouth, of course), and roll the stickiest batch of 3-ingredient Jello balls I’ve ever seen.
But you know what? She was proud. And the tray? Completely empty by the end of the day.
This Christmas Jello balls recipe with marshmallows isn’t just about dessert it’s about memories. Hands sticky with sugar. Coconut all over the counter. Red and green smiles. And the warmth of a recipe passed from mother to daughter.
Christmas Jello Balls Recipe with Marshmallows Variations
Let’s get creative with this classic treat. You can stick to the basics, or try a few fun twists:
| Variation | What to Do |
|---|---|
| Candy Cane Crunch | Add crushed candy canes to the coconut coating |
| Chocolate Dip | Dip half of each ball in melted chocolate before chilling |
| Coconut-Free | Roll in powdered sugar or colored sanding sugar |
| Crispy Coating | Use crushed Rice Krispies or graham cracker crumbs |
These all still use the original Christmas Jello balls recipe with marshmallows you’re just dressing it up for the party.
Don’t forget to try my moist banana bread if you want something cozy and classic to go along with your sweets tray.
Christmas Jello Balls Recipe with Marshmallows
Ingredients
Equipment
Method
- In a medium bowl, dissolve the Jello mix in ¾ cup boiling water, stirring for about 2 minutes until fully dissolved.
- Immediately stir in the mini marshmallows until slightly melted and well combined.
- Refrigerate the mixture for 1–1½ hours until thick but still scoopable.
- Scoop small portions and roll into balls using slightly damp hands.
- Roll each ball in shredded coconut until fully coated.
- Chill for an additional 30 minutes before serving so the balls firm up completely.
Nutrition
Notes
Tried this recipe?
Mention @Cheflorarecipes or tag #cheflorarecipes!Why This Christmas Jello Balls Recipe with Marshmallows Is a Hit
Let’s recap. This Christmas Jello balls recipe with marshmallows is:
- A 3-ingredient Christmas treat perfect for busy moms
- A no-bake dessert that takes less than 15 minutes of hands-on time
- Loved by kids and adults alike
- Made with everyday ingredients
- Easy to customize with red or green Jello
- Nostalgic, soft, sweet, and coconut-covered holiday comfort in one bite
No baking. No mixer. No mess. Just good old-fashioned Christmas cheer wrapped in a ball of jiggly sweetness.
Reader Testimonial: “My Mom Made These Every Year!”
“I hadn’t had these since the ‘90s, and your Christmas Jello balls recipe with marshmallows brought tears to my eyes. My mom used to make them every year red for me, green for my sister. Now I make them with my kids. Thank you for sharing this treasure!”
Amanda J., Portland, Oregon
Real moms. Real memories. That’s what this Christmas Jello balls recipe with marshmallows is really about.
Bonus Tip: Make It a Gift!
Looking for a last-minute holiday gift idea?
Place a dozen Christmas Jello balls with marshmallows in a clear cellophane bag, tie with twine and a sprig of rosemary, and gift them with a handwritten tag that says: “Made with love, just like Mom used to.”
People won’t stop talking about them.
Also perfect with a side of Martha Washington cherry candy or peppermint bark for your next cookie exchange platter.
Nutrition Info, Storage Fixes & Holiday Hosting Tips
How to Store Christmas Jello Balls Properly (No Soggy Surprises!)
Once you’ve made a fresh batch of Christmas Jello balls using the recipe with marshmallows, storage becomes key especially during busy holiday weekends when you’re juggling 10 things at once.
Here’s how to store your Christmas Jello balls recipe with marshmallows for peak freshness:
Refrigerator Storage
| Method | Duration | Notes |
|---|---|---|
| Airtight container | 3–4 days | Best way to keep them chewy and firm |
| Covered platter | 1–2 days | Fine for a buffet or party table |
| Freezer | Not ideal | Texture will suffer, especially the marshmallows |
Pro tip: Place wax paper between layers so the coconut doesn’t stick to everything. I learned this after stacking a whole batch in one container and ending up with a coconut glue ball.
Can You Freeze This Christmas Jello Balls Recipe with Marshmallows?
Technically, yes. But should you? Not really.
The marshmallows can become grainy and rubbery once frozen and thawed. If you’re making this Christmas Jello balls recipe with marshmallows for a big event, prep it 1–2 days ahead and store in the fridge instead of freezing.
Got Sticky Hands? Here’s How to Roll Better Balls
Rolling Christmas Jello balls with marshmallows can get messy, especially when the mixture is sticky. Here’s how I keep things manageable:
- Wet your hands slightly before rolling.
- Chill the mixture longer if it’s too loose.
- Use a small cookie scoop for consistent sizes.
- Keep a bowl of coconut nearby and coat your palms if needed!
This simple Christmas Jello balls recipe with marshmallows doesn’t require perfection just heart, a few paper towels, and a little grace when your kitchen looks like a snowstorm.
Troubleshooting Common Issues
| Problem | Fix |
|---|---|
| Too sticky to roll | Chill longer (at least 90 minutes) |
| Marshmallows floating on top | Stir until slightly melted before chilling |
| Balls falling apart | Use damp hands, press gently but firmly |
| Coconut not sticking | Roll while the balls are still tacky |
Don’t stress this Christmas Jello balls recipe with marshmallows is extremely forgiving. Even the “ugly” ones get eaten. Fast.
Hosting Tip: Add These to Your Dessert Board
One of my favorite tricks is building a no-bake dessert board around the Christmas Jello balls recipe with marshmallows. Here’s how:
- Mix red and green balls for festive color
- Add peppermint bark pieces
- Slice some moist banana bread
- Place dried cranberries and roasted nuts around the edges
- Serve everything on a wood cutting board or white platter
It looks Pinterest-worthy, but only takes 20 minutes to pull together.
Nutrition Facts (Approx. per Jello Ball)
| Nutrient | Amount |
|---|---|
| Calories | 60–70 |
| Carbs | 9g |
| Sugar | 7g |
| Fat | 2g (from coconut) |
| Protein | <1g |
Keep in mind, this Christmas Jello balls recipe with marshmallows is a treat not a salad. But the portion sizes are small, and it’s a fun way to enjoy something sweet without going overboard.
Quick Recap: Why This Christmas Jello Balls Recipe with Marshmallows Is a Holiday MVP
- No baking required
- Only 3 ingredients
- Red or green = instant holiday vibes
- Kid-friendly and nostalgic
- Perfect for cookie exchanges, dessert boards, and edible gifts
It’s hard to find a dessert that’s this easy and this loved. But that’s exactly what this Christmas Jello balls recipe with marshmallows delivers. Every time.
Creative Coating Ideas for Jello Balls
Not a fan of coconut? Want to change things up? Here are some tasty alternatives — still based on the same Christmas Jello balls recipe with marshmallows:
| Coating Option | Texture | Best With |
|---|---|---|
| Powdered sugar | Soft, sweet | Red or green Jello |
| Sprinkles | Crunchy, festive | Kid-friendly trays |
| Graham cracker crumbs | Buttery crunch | Cherry Jello |
| Crushed candy canes | Peppermint sparkle | Vanilla or raspberry Jello |
| Chopped nuts | Earthy texture | Coconut-free version |
Mix and match to make your dessert tray pop!
What To Do With Leftover Jello Balls
If by some miracle you don’t finish your batch of Christmas Jello balls with marshmallows, don’t toss them. Here’s how to reinvent them:
- Chop and mix into whipped cream for a festive trifle
- Serve with hot cocoa as a fun marshmallow substitute
- Add to a dessert board with cookies, bark, and Christmas crack
- Wrap in clear bags for quick homemade gifts
These leftover-friendly tips keep your Christmas Jello balls recipe with marshmallows working hard even after the party ends.
Variations for Different Holidays
This Christmas Jello balls recipe with marshmallows isn’t just for Christmas! Change the colors and flavors to fit any celebration:
| Occasion | Jello Flavor | Coating |
|---|---|---|
| Valentine’s Day | Strawberry | White coconut or red sprinkles |
| Easter | Lemon or orange | Pastel nonpareils |
| 4th of July | Berry blue + cherry | Powdered sugar or red/blue sugar |
| Halloween | Orange + grape | Crushed Oreos or cocoa powder |
This recipe is more than just mom’s Christmas Jello balls it’s a year-round dessert base with endless personality.
Quick FAQs About Christmas Jello Balls Recipe with Marshmallows
What are Christmas Jello balls?
Christmas Jello balls are no-bake coconut-covered treats made with Jello, marshmallows, and coconut. They’re sweet, chewy, and brightly colored usually red and green and a staple of retro holiday trays.
How do you make Christmas Jello balls?
You make Christmas Jello balls by dissolving Jello in hot water, adding marshmallows, letting it chill until firm, then rolling into balls and coating with coconut. That’s the heart of the Christmas Jello balls recipe with marshmallows.
How do you make red Jello balls?
Just use red Jello (cherry, strawberry, or raspberry) as the base for the Christmas Jello balls recipe with marshmallows. The result is a bright, festive treat with nostalgic flair.
How do you make Jello balls in winter?
Winter is ideal for making this Christmas Jello balls recipe with marshmallows the cooler air helps the balls set quickly, and you don’t even need oven space. Just prep, chill, roll, and serve.
From One Mom to Another…
I know how the holidays feel. You’re juggling wrapping paper, school plays, Christmas cards, and trying to find five minutes of quiet.
This Christmas Jello balls recipe with marshmallows has saved me more than once whether I needed a last-minute dessert, a school party treat, or just something fun to make with my kids on a snowy afternoon.
It’s not just about the sweets. It’s about the smiles, the sticky fingers, and the memories you’re making while the Jello sets in the fridge.
From my messy kitchen in Oregon to yours give yourself permission to take shortcuts that still feel special. That’s the real magic of this recipe.
