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There’s something magical about baking during the holidays. The scent of chocolate melting into warm dough, the cool snap of peppermint, and that first bite of a cookie that tastes like Christmas. These Double Chocolate Peppermint Cookies are one of those recipes that bring it all together. Rich, chewy, and laced with crushed candy canes, they’re a must-bake for December.
I first made these cookies during a snowy Oregon evening while trying to use up some leftover peppermint bark. I added cocoa to the dough, tossed in both chocolate chips and white chunks, and crushed some candy canes for fun. What came out of the oven wasn’t just good it was gone in 10 minutes. My kids were hooked, and so was I.
In this post, I’ll walk you through the exact recipe I use every year (with helpful mom-tested tips!), ways to customize it, and why these cookies deserve a spot in your holiday baking line-up. Whether you’re gifting them, baking with kids, or just craving something festive, this one’s for you.
Table of Contents
Key Takeaways: What You Need to Know
- Double chocolate peppermint cookies are rich chocolate cookies made with cocoa, chocolate chips, and crushed peppermint candies.
- They’re perfect for holidays festive, chewy, and full of chocolatey goodness.
- You can use white chocolate, dark chocolate, or peppermint chips to make them your own.
- They freeze beautifully and make great gifts.
- We’ll also share holiday cookie variations and expert tips for getting that perfect chewy center.
The Story Behind These Double Chocolate Peppermint Cookies
What makes double chocolate peppermint cookies special?
These cookies combine cocoa powder and chocolate chips to double down on chocolate flavor, then mix in crushed peppermint candies for a cool, crunchy twist. That contrast the rich, fudgy cookie and bright peppermint is what keeps people coming back for “just one more.”
A little mom moment: why I make these every year
I used to be the kind of baker who only made sugar cookies in December. But as the kids got older and more into chocolate, these chewy double chocolate peppermint cookies quickly became the top request.
Now, it’s our official “tree decorating day” cookie. While the kids argue over ornament placement, I sneak bites of dough (yep, I said it!) and fill the house with this cozy, minty smell.
These cookies are also:
- Make-ahead friendly: You can chill or freeze the dough.
- Beginner-friendly: No fancy tools, no mixer needed.
- Flexible: Use dark chocolate, white chocolate, or peppermint chips.
What ingredients bring the holiday magic?
Here’s what you’ll need:
| Ingredient | Why It Matters |
|---|---|
| Unsweetened cocoa powder | Deep, rich chocolate base |
| Semi-sweet or dark chocolate chips | Melty bursts of chocolate |
| Crushed peppermint candies or candy canes | Cool, minty crunch |
| Brown sugar | Keeps cookies chewy and moist |
| Butter | Adds richness and depth |
| Egg | Binds everything perfectly |
| Vanilla | Rounds out the chocolate and mint |
| Flour + Baking Soda + Salt | Classic cookie structure |
If you love chocolate-forward bakes, you might also enjoy these zucchini brownies for a secretly veggie-packed treat.
How to Make Double Chocolate Peppermint Cookies (Step-by-Step)
What’s the best recipe for double chocolate peppermint cookies?
Here’s my go-to recipe tested, tweaked, and mom-approved. It yields soft, chewy cookies with crisp edges and pockets of gooey chocolate.
Ingredients
Dry:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
Wet:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Mix-ins:
- ¾ cup semi-sweet or dark chocolate chips
- ¼ cup white chocolate chips (optional but amazing)
- ½ cup crushed peppermint candies or candy canes
How do you make chewy double chocolate peppermint cookies?
Here’s the process, start to finish:
Step-by-step Instructions
Step 1: Cream the butter and sugars
Use a hand mixer or wooden spoon to cream butter, brown sugar, and white sugar until smooth. It should look fluffy but not overly whipped.
Step 2: Add egg and vanilla
Mix in the egg and vanilla until fully combined.
Step 3: Mix dry ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 4: Combine wet and dry
Add the dry ingredients into the wet mixture. Stir until just combined—don’t overmix!
Step 5: Fold in the goodies
Stir in chocolate chips and crushed peppermint candies. You can also add peppermint chocolate chips if you find them they’re a holiday gem.
Step 6: Chill (if you can wait)
Cover and refrigerate dough for 30 minutes to 1 hour. It helps the cookies bake thicker and chewier. But honestly? I skip this step when I’m in a rush, and they’re still delicious.
Step 7: Scoop and bake
Preheat oven to 350°F (175°C). Scoop dough into 1.5 tbsp balls and space them 2 inches apart on a parchment-lined baking sheet.
Bake for 8–10 minutes. The centers will look slightly underbaked that’s good! They’ll firm up as they cool.
Step 8: Cool and enjoy
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Optional: While still warm, press extra chocolate chips and peppermint bits on top for that bakery-style look.
Pro Baking Tips: How to Nail This Recipe
| Tip | Why It Works |
|---|---|
| Use room temperature butter | Creates a smooth, even dough |
| Chill the dough | Controls spread and boosts flavor |
| Don’t overbake | Keeps cookies soft and chewy |
| Line your pan with parchment | Prevents sticking and helps even baking |
Need a warm drink to go with these? Try making a batch of pumpkin bread or overnight oats to round out your cozy winter mornings.
Fun Twists on Double Chocolate Peppermint Cookies
What are some variations of double chocolate peppermint cookies?
Once you’ve made the classic version, you’ll see just how flexible this cookie really is. The base dough for double chocolate peppermint cookies is rich and forgiving perfect for experimenting with textures and flavors.
Here are a few festive spins that work beautifully:
1. White Chocolate Dipped Peppermint Cookies
After baking and cooling, dip half of each cookie in melted white chocolate. Sprinkle with extra crushed candy canes. The result? A bakery-style finish with a creamy, minty snap.
Tip: Use a high-quality white chocolate bar for smoother melting.
2. Triple Chocolate Peppermint Cookies
Want even more chocolate? Add dark chocolate chunks along with your semi-sweet and white chips. These become triple chocolate peppermint cookies with a deep cocoa richness that feels fancy but is so easy.
I love using these when I make cookie boxes for neighbors. They look impressive next to zucchini muffins or peach cobbler, and they’re always the first to go!
How do you make cookies with peppermint candies?
Crushed candy canes or peppermint candies are the holiday secret weapon in these cookies. Here’s how to handle them:
- Crushing tip: Place candies in a zip-top bag and pound with a rolling pin. You want small shards not dust for that signature crunch.
- Fold them in last: Peppermint bits melt fast in the oven. Stir them in gently after all other ingredients are mixed.
- Topping bonus: Save a little extra to press on top of each dough ball before baking. This gives you that festive, sparkly finish.
More variations to try
| Variation | What to Add |
|---|---|
| Andes Mint Chunks | Use instead of peppermint candy for a creamy finish |
| Peppermint Bark | Fold in chopped bark for extra texture |
| Espresso Powder | Add 1 tsp to boost the chocolate flavor |
| Sea Salt Sprinkle | Adds contrast and brings out cocoa depth |
Pair these with hot cocoa or even zucchini fritters for a cozy winter brunch spread. Trust me double chocolate peppermint cookies aren’t just dessert; they’re a mood.
Double Chocolate Peppermint Cookies
Ingredients
Equipment
Method
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and slightly fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients into the wet mixture and stir until just combined.
- Fold in the chocolate chips, white chocolate chips (if using), and crushed peppermint candies.
- Chill the dough for 30–60 minutes for thicker cookies, or skip this step if in a hurry.
- Preheat the oven to 350°F (175°C). Scoop dough into 1.5-tablespoon balls and arrange on a parchment-lined baking sheet.
- Bake for 8–10 minutes, removing when the centers still look slightly underbaked.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Optionally press extra chocolate chips or peppermint bits on top.
Nutrition
Notes
Tried this recipe?
Mention @Cheflorarecipes or tag #cheflorarecipes!How to Store, Freeze, and Gift Double Chocolate Peppermint Cookies
How can I store double chocolate peppermint cookies for maximum freshness?
These cookies stay fresh for up to 5 days at room temperature if they last that long! Here’s how I keep my double chocolate peppermint cookies soft and delicious:
- Room Temp: Store in an airtight container with a slice of bread. The bread helps maintain moisture without making the cookies soggy.
- Avoid plastic bags: They can trap too much moisture and affect the cookie texture.
- Don’t refrigerate: The fridge will dry them out faster.
If you’re baking ahead for the holidays, freezing is your best friend.
Can you freeze double chocolate peppermint cookies?
Yes! Double chocolate peppermint cookies freeze beautifully, both as dough and as baked cookies. Here’s how:
Freezing Cookie Dough
- Scoop dough into balls.
- Place on a baking sheet and freeze until solid (about 1 hour).
- Transfer to a freezer-safe bag.
- Label with baking instructions: Bake at 350°F for 10–11 mins from frozen.
I always make a double batch and freeze half. That way, when the December chaos hits, I can bake fresh cookies in minutes.
Freezing Baked Cookies
- Let cookies cool completely.
- Layer between parchment paper in an airtight container.
- Freeze for up to 2 months.
To thaw, leave at room temperature for about 30 minutes or warm in the microwave for 10–15 seconds for that “fresh-from-the-oven” vibe.
Real Mom Review: Why These Cookies Are a Holiday Hit
“I made these double chocolate peppermint cookies with my 8-year-old, and it was the highlight of our weekend. We dipped some in white chocolate, wrapped them in red cellophane, and gifted them to neighbors. Everyone asked for the recipe! They’re officially in our holiday tradition now.”
Sarah P., Portland, OR
This sweet review came through my inbox last December, and I’ve saved it ever since. It reminds me that these cookies are more than just a treat they’re a way to connect, share, and slow down during the season.
You could absolutely build a beautiful holiday gift tin around them. Add gingerbread cookies, pumpkin muffins, and these double chocolate peppermint cookies, and you’ve got the ultimate homemade gift.
How to Make Double Chocolate Peppermint Cookies More Festive
How can I make double chocolate peppermint cookies look festive?
We eat with our eyes first especially during the holidays! So if you’re making double chocolate peppermint cookies for parties, cookie boxes, or just to impress your in-laws (no shame in that game), here’s how to make them pop:
1. White Chocolate Drizzle
After baking and cooling, melt ½ cup of white chocolate chips in the microwave (30-second bursts). Drizzle across the cookies using a fork or piping bag.
Bonus: The drizzle hardens into a shiny finish and pairs beautifully with the peppermint flavor.
2. Extra Peppermint Sparkle
Right before baking, press a pinch of crushed candy canes into the top of each dough ball. This ensures the peppermint stays visible and doesn’t get lost in the dough.
Holiday Tip: Choose candy canes with a swirl of red and green for extra color.
3. Edible Glitter or Sprinkles
For a cookie tray that wows, roll the dough balls lightly in sanding sugar before baking. Gold or silver sprinkles add a little glam without affecting taste.
Festive Topping Ideas for Double Chocolate Peppermint Cookies
| Topping | Why It Works |
|---|---|
| Crushed peppermint bark | Adds color, crunch, and another layer of mint |
| Sea salt flakes | Balances the sweetness and deepens chocolate |
| Mini marshmallows | Press into the center post-bake for s’mores vibes |
| Holiday M&Ms | For a kid-friendly, colorful twist |
If you’re pairing these cookies with other seasonal treats, they go beautifully with pumpkin cookies and zucchini bread for a cozy dessert table.
Quick Decor Wins for Gifting
- Use parchment cookie sleeves or red cellophane wrap.
- Tie with baker’s twine and a handwritten tag.
- Pop into a tin with layers of gingerbread, peach cobbler bites, and these irresistible double chocolate peppermint cookies.
These ideas make your cookies look like they came straight from a boutique bakery but really, you baked them in yoga pants with holiday music blasting. And that’s the kind of festive I’m here for.
Double Chocolate Peppermint Cookies FAQ
What are double chocolate peppermint cookies?
Double chocolate peppermint cookies are chewy chocolate cookies made with cocoa powder and chocolate chips, flavored with crushed peppermint candies. They’re a festive favorite during the holiday season thanks to their rich texture and refreshing minty crunch.
What are chocolate peppermint cookies?
Chocolate peppermint cookies are any cookies that combine chocolate and peppermint flavors. While some use only cocoa powder or chocolate chips, double chocolate peppermint cookies take it further by including both cocoa and chocolate chips for double the chocolatey goodness.
What makes these triple chocolate peppermint Christmas cookies?
When you use three types of chocolate such as cocoa powder, semi-sweet chips, and white or dark chocolate chunks your cookies become triple chocolate peppermint Christmas cookies. Add crushed candy canes for that signature crunch, and you’ve got a showstopper for any cookie swap or dessert table.
How do you make cookies with peppermint candies?
It’s easy! To make cookies with peppermint candies:
Crush the candies using a rolling pin or food processor.
Fold them into the dough last, just before baking.
Press extra peppermint on top for a sparkling finish.
This method works beautifully in double chocolate peppermint cookies, where the mint balances the deep cocoa flavor.
What are some variations of peppermint cookies?
Peppermint cookie variations include:
White chocolate dipped peppermint cookies
Dark chocolate peppermint cookies
Peppermint chocolate chip cookies
Peppermint mocha cookies (add espresso powder!)
Stuffed peppermint cookies (try a chocolate truffle in the center)
But for sheer holiday cheer and flavor, double chocolate peppermint cookies remain a top pick in my kitchen.
How can I make cookies more festive?
You can make any cookie more festive by:
Adding holiday sprinkles or colored sanding sugar
Dipping in melted chocolate and topping with crushed peppermint
Using seasonal mix-ins like peppermint bark or red-and-green M&Ms
Presenting them in gift bags with twine and tags
These tricks take your double chocolate peppermint cookies from simple to stunning perfect for gifting, sharing, or hoarding (we won’t judge).
What are popular holiday cookie recipes?
Besides double chocolate peppermint cookies, other must-bake holiday cookies include:
Gingerbread cookies
Sugar cookies with icing
Pumpkin cookies
Zucchini muffins (yes, we eat them as breakfast cookies!)
Chocolate crinkle cookies
But double chocolate peppermint cookies top the list in my house year after year for good reason.
Conclusion: These Double Chocolate Peppermint Cookies Deserve a Holiday Spotlight
If you’re looking for a cookie that’s rich, chewy, chocolatey, and refreshingly minty all at once double chocolate peppermint cookies are the answer. They’re easy enough for a weeknight bake and festive enough for any holiday party or cookie exchange.
From tree-decorating nights to snow-day treats, these cookies have become a December tradition in our house. And if your family’s anything like mine, they’ll disappear faster than the wrapping paper on Christmas morning.
So go ahead print this recipe, grab some candy canes, and preheat that oven. Your holiday cookie tray is about to be the talk of the block.
