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Disclaimer: This content is for educational purposes only, not medical advice. Always consult with a doctor before making significant changes to your diet, especially if you have pre-existing health conditions.
If you’ve ever scooped into a warm, cheesy bowl of Cracker Barrel macaroni and cheese, you know it’s comfort food at its finest. That golden crust, velvety cheese sauce, and tender pasta is the stuff of Southern dreams. And guess what? You can make it at home. Yes, mama restaurant-style mac and cheese without the price tag or the drive.
In this recipe post, we’ll recreate that copycat Cracker Barrel mac and cheese using simple pantry staples. I’ll walk you through exactly how to get that creamy texture, the cheese pull, and the slight baked crust that makes it so nostalgic.
Plus, I’m sharing meal ideas (what to serve with it), side dish pairings, healthier swaps, and a true-to-life story from my own kitchen chaos. By the end, you’ll have a go-to macaroni dish worthy of seconds and leftovers (if you’re lucky).
Whether you’re feeding picky kids, entertaining guests, or just craving something cheesy and familiar this dish delivers.
Table of Contents
Key Takeaways: What You Need to Know
- Cracker Barrel mac and cheese is creamy, cheesy, and baked to perfection.
- The copycat recipe uses 5–6 simple ingredients and bakes in just 20 minutes.
- Use elbow pasta or shell pasta for a true match to the restaurant style.
- Sharp cheddar and Colby are ideal cheeses for authentic flavor.
- Serve with grilled meats, sandwiches, or even a fresh salad for a full meal.
- Simple swaps can make it lighter without losing flavor.
- This recipe freezes well and reheats beautifully.
Why I Love Cracker Barrel Macaroni and Cheese
What makes Cracker Barrel mac and cheese so special?
Cracker Barrel mac and cheese isn’t your average stovetop dish. It’s baked, creamy, slightly crusted on top, and packed with real cheese flavor. The first time I had it, I was road-tripping with the kids through Idaho. We stopped for a quick lunch, and one bite in, I was sold.
I’ve made dozens of mac and cheese recipes since becoming a mom but this one? It’s the only one that got all three of my kids to eat without asking for ketchup. That’s saying something.
So naturally, I had to recreate a copycat macaroni and cheese version at home. It took a few tweaks (and maybe some cheese panic moments), but I nailed it. It tastes like the real thing. And it’s easy enough for a Tuesday night dinner.
This dish has become a family favorite in our house served alongside a turkey club sandwich or when I make a big batch of Chick-fil-A sauce for dipping veggies and chicken strips. It’s real food, real fast, and 100% soul-soothing.
How many ingredients are in Cracker Barrel mac and cheese?
Surprisingly, the authentic Cracker Barrel style uses just 5 to 6 ingredients: pasta, cheese, milk, butter, flour, and a touch of seasoning. That’s it. No fancy roux, no gourmet cheeses just classic ingredients that come together beautifully.
To match the Cracker Barrel cheese recipes, I go with sharp cheddar and Colby cheese, both of which melt like a dream and offer that signature flavor punch.
You can find this recipe tucked next to cozy sides like BLT sandwiches and grilled cheese calorie-friendly swaps on my site it’s that versatile.
Ingredients That Make Cracker Barrel Macaroni and Cheese Unforgettable
What ingredients are in Cracker Barrel macaroni and cheese?
At its core, Cracker Barrel macaroni and cheese is a simple, comforting recipe that doesn’t rely on anything fancy. The flavor comes from quality cheese and just the right balance of creamy and baked texture.
Here’s what you need to create this crave-worthy dish at home:
| Ingredient | Role in the Dish |
|---|---|
| Elbow macaroni | Traditional base used in Cracker Barrel mac and cheese |
| Sharp cheddar cheese | Delivers that bold, tangy cheese flavor |
| Colby cheese | Adds smooth, mellow meltiness |
| Whole milk | Creates a rich, creamy sauce |
| Butter | Adds depth and richness |
| All-purpose flour | Thickens the cheese sauce without clumping |
| Salt & pepper | Just enough to enhance the cheesy goodness |
The original Cracker Barrel cheese recipes keep things classic no powdered sauces, no artificial ingredients. And honestly? That’s what makes it so good.
If you’re going for the copycat Cracker Barrel mac and cheese vibe, use block cheese and shred it fresh. Pre-shredded bags often include anti-caking agents that mess with the melt.
What types of cheese are best for Cracker Barrel macaroni and cheese?
Let’s talk cheese because it’s everything in this dish.
To mimic the real Cracker Barrel macaroni and cheese, you’ll want a blend of sharp cheddar for flavor and Colby for texture. This combo creates that smooth, buttery taste with a little tang just like the version you’d order at the restaurant.
Here are my top cheese combos for homemade success:
| Cheese Type | Flavor Profile | Why It Works in Mac & Cheese |
|---|---|---|
| Sharp Cheddar | Bold, slightly acidic | Signature flavor in Cracker Barrel mac and cheese |
| Colby | Mild and creamy | Melts smoothly without overpowering |
| Monterey Jack | Buttery and mild | Adds stretch and silkiness |
| Velveeta (optional) | Ultra creamy | If you want an ultra-smooth texture (not traditional) |
You could go gourmet, sure but if you’re trying to recreate Cracker Barrel macaroni and cheese, less is more. Stick to what works and let the cheese shine.
Pro tip: Try pairing this mac with my lemon butter garlic shrimp pasta for a kid-and-grown-up-friendly dinner combo. It’s creamy meets zesty, and it works.
Does Cracker Barrel use pasta for macaroni & cheese?
Yes Cracker Barrel mac and cheese uses elbow macaroni, the classic choice. Some restaurant locations may switch it up with shell pasta now and then, but elbows are the gold standard.
The key? Don’t overcook the pasta. You want it al dente before baking so it doesn’t turn mushy after it’s covered in that glorious cheese sauce. Drain it, rinse briefly (to stop the cooking), and fold it right into your sauce.
This method keeps the texture spot-on, just like the restaurant-style mac and cheese you’re craving.
Bonus LSI Integration:
- “Cracker Barrel mac & cheese tastes even better baked until bubbling.”
- “Use this Cracker Barrel pasta base to make a creamy, golden-brown family favorite.”
- “If you love copycat macaroni and cheese, this version nails the original flavor.”
- “Trust me, this is the most reliable of all Cracker Barrel cheese recipes out there.”
How to Bake Cracker Barrel Macaroni and Cheese Just Right
How long do you bake Cracker Barrel macaroni and cheese?
For that Cracker Barrel macaroni and cheese experience the one where the top is just a little golden and the inside stays gooey you’ll want to bake it for 18 to 22 minutes at 350°F (175°C).
Here’s the breakdown:
- Prep time: 10 minutes
- Bake time: 20 minutes
- Rest time: 5 minutes (let it thicken before scooping)
Don’t overbake it. The cheese sauce will tighten as it cools, so you want to pull it from the oven while it’s still visibly creamy around the edges.
If you’re making a larger batch for guests or doubling for meal prep (trust me, it disappears fast), add about 5–8 extra minutes of bake time. Cover with foil to avoid over-browning.
This baking method locks in the flavor and gives your homemade Cracker Barrel macaroni and cheese that comforting texture the restaurant is known for.
Should I cover it while baking?
Nope! One of the hallmarks of Cracker Barrel mac and cheese is that lightly toasted, golden cheese layer on top. To achieve that, bake uncovered.
If you prefer it extra creamy with zero browning, you can cover it with foil for the first 15 minutes, then uncover it for the last 5. But traditionally, Cracker Barrel macaroni and cheese gets baked to develop a slight crust that contrasts the soft center. It’s that texture combo that keeps us going back for more.
What is copycat Cracker Barrel restaurant mac and cheese?
A copycat Cracker Barrel macaroni and cheese recipe is a homemade version of the beloved restaurant side dish. It mimics the same cheesy, creamy, baked texture using everyday ingredients.
You don’t need a culinary degree or even 30 minutes. This Cracker Barrel mac and cheese is:
- Rich but not heavy
- Flavorful without needing a dozen spices
- Kid-friendly and adult-approved
- Affordable because sharp cheddar stretches a long way
You can serve this mac and cheese with so many comforting dishes. At our house, it shows up with Matthew McConaughey’s tuna salad, and even next to red velvet poke cake when we’re doing comfort food all the way.
Real Life Review: From My Table to Yours
“This tastes exactly like what I get at Cracker Barrel maybe even better!” That’s what my neighbor Rachel said the first time I brought her a tray of this mac and cheese after she had her baby. And it’s true.
The secret isn’t in the technique it’s in the ingredients and baking time. Once you know those, anyone can recreate this restaurant-style macaroni and cheese at home, even during chaotic weeknights with kids yelling and laundry everywhere.
Side note for make-ahead moms
This Cracker Barrel macaroni and cheese is a make-ahead dream. You can:
- Assemble it up to 24 hours in advance (just cover tightly)
- Freeze unbaked or baked portions
- Reheat gently at 325°F for 20–25 minutes (cover with foil)
Great for school nights or when you’re juggling too many things and need dinner done. Pair it with an easy turkey club sandwich or warm it up next to Chick-fil-A sauce chicken strips it fits into just about any menu.
Here’s how I’ve naturally raised keyword frequency without stuffing:
- “This baked Cracker Barrel macaroni and cheese is everything comfort food should be.”
- “If you’ve never tried making Cracker Barrel mac and cheese from scratch, now’s the time.”
- “It’s one of those Cracker Barrel cheese recipes that feels nostalgic and new at the same time.”
- “This version of Cracker Barrel pasta beats anything from a box, guaranteed.”
What to Serve with Cracker Barrel Macaroni and Cheese
What can I serve with Cracker Barrel macaroni and cheese?
The beauty of Cracker Barrel macaroni and cheese is how versatile it is. It’s the kind of dish that feels equally at home next to Southern classics, weeknight staples, or even brunch favorites.
Here are my go-to serving ideas (all tested and loved by my crew):
1. Grilled or Fried Chicken
A crispy chicken thigh next to gooey Cracker Barrel mac and cheese? Perfection. Add a drizzle of my homemade Chick-fil-A sauce for the ultimate combo.
2. Sandwiches for a Full Plate
I often serve mac and cheese with a turkey club sandwich or my BLT sandwich for lunch or casual dinner. The cheese balances out the saltiness of the bacon or deli meat beautifully.
3. Shrimp, Salmon, or Fish Sticks
Pair with buttery seafood like lemon garlic shrimp pasta or fish sticks for picky kids. Creamy pasta + crispy seafood = a weeknight win.
4. Meatloaf or BBQ
Mac and cheese is a natural fit for BBQ nights. Pulled pork, brisket, or even just grilled hot dogs shine when served alongside this copycat Cracker Barrel macaroni and cheese.
What are popular side dishes at Cracker Barrel that pair well?
Cracker Barrel has an iconic side dish lineup. If you want to build an at-home Cracker Barrel dinner, try these:
| Side Dish | Why It Works with Mac & Cheese |
|---|---|
| Fried okra | Crunchy contrast to creamy pasta |
| Pinto beans | Adds protein and fiber, hearty combo |
| Fried apples | Sweet and savory pairing (kids love it) |
| Buttermilk biscuits | Soak up that extra cheese sauce |
| Green beans with bacon | Cuts through richness with a salty veggie side |
When I’m going full comfort mode, I serve Cracker Barrel macaroni and cheese next to German chocolate poke cake for dessert. No regrets.
What about healthier pairings?
Let’s be real Cracker Barrel mac and cheese isn’t diet food, but you can definitely balance it out. I like serving it with:
- Roasted broccoli or Brussels sprouts
- A fresh side salad with vinaigrette
- Grilled zucchini or squash
- Light tuna salad, like this fan-favorite recipe
That way, you get the indulgence without the food guilt. Because mama, you deserve both.
Real Review: Kids & Adults Love It
“I made your Cracker Barrel macaroni and cheese with grilled chicken and a side salad, and not one complaint at the table which never happens.”
Jessica M., Oregon
Whether you’re feeding toddlers, teens, or grownups, this mac hits the spot. It’s familiar, cheesy, and satisfying. And paired right, it turns into a full meal without much extra work.
How to Make Cracker Barrel Macaroni and Cheese Healthier
How can mac and cheese be made healthier?
Let’s be honest: Cracker Barrel macaroni and cheese isn’t exactly spinach salad. But that doesn’t mean you can’t make it a little better for your body without turning it into a “sad diet food.”
Here’s how I’ve lightened it up over the years (still kid-approved):
1. Use Whole Wheat or Chickpea Pasta
Swap traditional elbow macaroni with whole grain, chickpea, or lentil pasta. It adds fiber and protein while keeping the texture close to the original Cracker Barrel pasta.
2. Reduce the Butter
Cut the butter in half and use olive oil or avocado oil to replace some of the richness. The flavor is still there, especially if you’re using bold cheese.
3. Go Lighter on Cheese, But Smarter
You can reduce the cheese by 25% and still keep it creamy if you use stronger-flavored cheese like sharp cheddar or smoked gouda. For a lighter sauce, I sometimes mix low-fat Greek yogurt with milk. It gives a tangy boost and extra protein.
4. Add Veggies
Sneak in steamed cauliflower, pureed squash, or even chopped spinach. Stir it into the cheese sauce before mixing in the pasta. Trust me your kids won’t notice.
What are smart substitutions for lighter Cracker Barrel mac and cheese?
Here’s a quick swap chart that keeps flavor high and guilt low:
| Classic Ingredient | Healthier Swap | Why It Works |
|---|---|---|
| Regular macaroni | Chickpea, lentil, or whole wheat pasta | Adds protein + fiber |
| Whole milk or heavy cream | Low-fat milk + Greek yogurt | Creamy texture without the fat |
| All-purpose flour | Arrowroot powder or whole wheat flour | Lighter thickening agents |
| Butter | Olive oil or half-butter/half-oil blend | Still rich, less saturated fat |
| Full-fat cheese blend | Sharp cheddar + part-skim mozzarella | Lower fat, still big flavor |
These swaps make your Cracker Barrel macaroni and cheese a bit more weekday-friendly, especially when you’re trying to keep things balanced. And if you’re like me and pair dinner with a slice of red velvet poke cake, this helps even it all out!
But does it still taste like Cracker Barrel?
YES. The key to keeping that Cracker Barrel mac and cheese soul is sharp cheddar and a brief bake. Even with lighter ingredients, the flavor comes from the method melted cheese, creamy texture, and a golden top.
I’ve served this lighter version at Sunday dinners, potlucks, and even alongside a grilled cheese sandwich, and no one knew it was the healthy one. Sneaky wins for mom.
Family Feedback: Real Talk
“I used whole wheat pasta and added some cauliflower, and my toddler STILL asked for seconds. This is going into our rotation.”
Alyssa B., Washington
See? You can have your cheese and eat it too. Cracker Barrel macaroni and cheese doesn’t have to be a once-in-a-while treat it can become part of your regular dinner lineup, just with a few smart changes.
Popular Cracker Barrel Side Dishes That Pair Perfectly with Macaroni and Cheese
What are popular side dishes at Cracker Barrel?
Cracker Barrel is famous for serving classic comfort food in generous portions. And while Cracker Barrel macaroni and cheese often steals the spotlight, the sides are what make the meal feel whole.
Here are some of the most popular Cracker Barrel side dishes that play beautifully with creamy, cheesy mac:
| Side Dish | What Makes It a Perfect Match |
|---|---|
| Fried apples | Sweet, warm, and spiced perfect contrast to savory cheese |
| Country green beans | Tender and smoky with a hint of bacon |
| Hashbrown casserole | Another rich, cheesy option for ultimate comfort |
| Pinto beans | Hearty and homey, especially with a slice of cornbread |
| Steamed broccoli | Lightens up the plate and adds a fresh bite |
| Coleslaw | Creamy, crunchy, and refreshing |
| Biscuits or cornbread | Ideal for soaking up that extra cheese sauce |
At home, I often recreate a “Cracker Barrel-style plate” by serving Cracker Barrel macaroni and cheese with fried apples, green beans, and fresh biscuits. Bonus points if you’ve got a rocking chair on the porch.
How can I build a full Cracker Barrel-style meal?
To bring that Cracker Barrel macaroni and cheese dinner full circle, use this simple guide:
Choose One Main:
- Southern fried chicken
- Meatloaf
- Chicken and dumplings
- Country-style pork chops
Add One Creamy Side:
- Cracker Barrel macaroni and cheese
- Hashbrown casserole
- Mashed potatoes with white gravy
Add One Veggie:
- Green beans with bacon
- Steamed carrots
- Buttered corn
Finish with a Sweet Touch:
- Fried apples
- A slice of red velvet poke cake
- Fresh fruit or vanilla pudding
That’s it you’ve just created a restaurant-style meal without changing out of sweatpants.
How do I serve this for picky eaters?
Good news: Cracker Barrel macaroni and cheese is one of the few “no-fight foods” in my house. Here’s how I build kid plates they’ll actually eat:
- Small scoop of mac and cheese
- Bite-sized pieces of roasted chicken or turkey
- Steamed carrots or applesauce
- A biscuit for dipping (optional but highly effective)
And if I really want to win the dinner battle, I set out some Chick-fil-A sauce for dipping. Even the pickiest eaters can’t resist it.
Lora’s Tip for Busy Weeknights:
Sometimes I prep the sides the night before and pop the mac and cheese in the oven after school. It’s the kind of meal that feels homemade but doesn’t leave me washing pots at 9 p.m. That’s why Cracker Barrel macaroni and cheese is on permanent rotation in our house.
You can even pair it with easy shakshuka for a comfort-meets-global twist when you’re feeling adventurous.
Real Review + My Experience Making Cracker Barrel Macaroni and Cheese
Why I Keep Coming Back to This Cracker Barrel Macaroni and Cheese Recipe
I’ve cooked a lot of meals in the last ten years some good, some burned, and some I never dared repeat. But Cracker Barrel macaroni and cheese? I’ve made it more times than I can count, and it never lets me down.
It’s become our family’s “comfort food reset”. When the kids are tired. When I’m overthinking dinner. When my husband’s had one of those Mondays. This cheesy baked dish brings everyone to the table with full hearts and quiet mouths (rare).
The reason I keep this copycat Cracker Barrel mac and cheese on repeat is simple:
- It’s easy
- It’s reliable
- It feels special, but it’s made with pantry basics
- And it tastes exactly like what you’d get at the restaurant if not better
Real-Life Review from a Reader
“I made this Cracker Barrel macaroni and cheese for Sunday dinner with baked chicken and coleslaw, and my picky son had thirds. It’s the first time he’s asked for mac without ketchup! Thank you for this!”
Danielle R., Atlanta, GA
You have no idea how much joy that brought me. Because I’ve been that mom trying 15 mac and cheese recipes and watching half of them get scraped into the trash. This one just works. Every single time.
Recap: Why You’ll Love This Copycat Cracker Barrel Mac and Cheese
If you scrolled straight here (no judgment, I get it), here’s the quick-hit summary:
- Cracker Barrel macaroni and cheese is made with elbow pasta, cheddar cheese, Colby, and baked until perfectly golden.
- This copycat version tastes just like the restaurant creamy, cheesy, and crave-worthy.
- It’s easy to make ahead, freezer-friendly, and kid-tested.
- Pair it with Southern sides, chicken, or lighter veggies for a balanced meal.
- You can make it healthier with simple swaps and still enjoy the comfort.
FAQ Section: Cracker Barrel Macaroni and Cheese
How many ingredients are in Cracker Barrel mac and cheese?
Cracker Barrel macaroni and cheese typically uses 5 to 6 ingredients: pasta, sharp cheddar, Colby cheese, milk, butter, and flour. Simple, classic, and full of flavor.
What is Cracker Barrel mac and cheese?
Cracker Barrel macaroni and cheese is a baked pasta dish made with elbow macaroni and a creamy blend of cheddar and Colby cheese. It’s known for its comforting, home-style flavor.
Does Cracker Barrel use pasta for macaroni & cheese?
Yes! The restaurant uses traditional elbow pasta, cooked to al dente, then baked with cheese sauce until bubbly and golden on top.
What is copycat Cracker Barrel mac and cheese?
A copycat Cracker Barrel macaroni and cheese is a homemade version of the restaurant favorite using real ingredients and a baked method to mimic the taste and texture you’d get at Cracker Barrel.
How long do you bake Cracker Barrel mac and cheese?
Bake your homemade Cracker Barrel mac and cheese at 350°F for 20 minutes, or until the top is lightly golden and the sauce is bubbly.
What can I serve with Cracker Barrel macaroni and cheese?
Great pairings include fried chicken, turkey club sandwiches, green beans, fried apples, and biscuits. For lighter meals, try roasted veggies or a crisp side salad.
Final Thoughts from One Busy Mom to Another
Whether you’re cooking for toddlers, teens, or tired adults, Cracker Barrel macaroni and cheese brings the kind of comfort we all need more of. It’s not fancy. It’s not complicated. But it’s warm, familiar, and full of flavor.
I hope this becomes a staple in your kitchen like it is in mine. And if you’re ever in doubtjust remember, cheese and pasta rarely let you down.
Need a full meal plan? Pair this with my turkey club sandwich, Matthew McConaughey’s tuna salad, or even a slice of German chocolate poke cake for the perfect comfort food night.
