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There’s something about slow weekend mornings that calls for something warm, sweet, and a little extra indulgent. One chilly Saturday, I was craving something more exciting than plain cinnamon rolls so I started mixing in my favorite dessert flavors. That’s how these Strawberry Cheesecake Cinnamon Rolls were born. One bite, and my family was hooked.
I’m Lora your friendly kitchen companion here at Cheflora Recipes. I believe that delicious food doesn’t have to be fancy or complicated it just needs a little love and the right touch. These rolls? They’re that perfect mash-up of cozy and craveable. Imagine fluffy cinnamon dough, swirls of tangy cheesecake, and sweet strawberry sauce bubbling over the top. Whether you’re baking for brunch, dessert, or just because you’re going to want this recipe in your back pocket.
Let’s dive in because once you try these, plain cinnamon rolls just won’t cut it anymore.
Table of Contents
Key Takeaways: What You Need To Know
Strawberry Cheesecake Cinnamon Rolls bring together three unbeatable flavors sweet strawberries, rich cream cheese, and warm cinnamon in every gooey, bakery-style bite. You can make them entirely from scratch or take a shortcut using Pillsbury Grands Strawberry Cheesecake Rolls. Either way, they’re perfect for breakfast, brunch, or dessert.
You’ll get the fluffiness of classic rolls, the tangy richness of cheesecake, and a jammy strawberry topping that turns ordinary into unforgettable.
They’re easy enough for beginners and impressive enough for a holiday brunch.
Reader Review:
“These rolls were ridiculously good! I brought them to a family gathering, and everyone thought they were from a bakery.” – Jenna M.
Now let’s break down what they are and how to make them melt-in-your-mouth amazing.
What Are Strawberry Cheesecake Cinnamon Rolls?
Strawberry Cheesecake Cinnamon Rolls are a sweet and satisfying twist on the classic cinnamon roll. These bakery-style rolls are layered with soft cinnamon-swirled dough, creamy cheesecake filling, and a luscious strawberry topping that caramelizes as it bakes. They’re the ultimate blend of comfort and indulgence making them just as perfect for a cozy breakfast as they are for dessert.
Unlike regular cinnamon rolls, Strawberry Cheesecake Cinnamon Rolls bring in that rich, tangy cream cheese flavor you’d expect from a New York-style cheesecake, but wrapped inside fluffy dough. And when you top it off with real strawberry sauce or jam? It’s the kind of treat that stops people mid-bite.
Why They’re Trending Now
These rolls have taken off on social media and food blogs especially with versions like Pillsbury Strawberry Cheesecake Rolls and Grands Strawberry Cheesecake Cinnamon Rolls making appearances in store aisles. While those pre-made options are convenient, homemade strawberry cheesecake cinnamon rolls offer a fresher, fuller flavor with just the right balance of sweet and tart.
People love the idea of combining their favorite dessert cheesecake with a classic cinnamon roll. It’s familiar but elevated. The texture alone is reason enough to try it: soft, gooey, and packed with cheesecake goodness and bright berry flavor in every layer.
Want something even easier? You can use Pillsbury Grands Strawberry Cheesecake Rolls as your base and customize them with your own cream cheese filling and strawberry topping. We’ll cover both versions below.
How to Make the Perfect Cinnamon Dough
To create truly unforgettable Strawberry Cheesecake Cinnamon Rolls, the dough needs to be soft, fluffy, and rich enough to hold up to all that luscious filling. Whether you’re baking from scratch or using Pillsbury Strawberry Cheesecake Rolls, the dough is the foundation that holds everything together.
Easy Homemade Dough That Rises Just Right
If you’ve never made cinnamon roll dough before, don’t worry it’s easier than you think. Start with these simple ingredients:
- All-purpose flour
- Instant yeast
- Whole milk
- Sugar
- Eggs
- Butter
- Salt
The secret to pillowy-soft Strawberry Cheesecake Cinnamon Rolls is letting the dough rise twice. The first rise develops structure, while the second adds airiness. Knead until smooth, and let it rest in a warm spot. You’ll end up with a dough that’s easy to roll and perfectly bakes into tender layers.
Pro tip: For extra richness, substitute a bit of the milk with heavy cream. That added fat gives your rolls a bakery-style texture ideal for holding the strawberry cheesecake filling.
If you love making scratch recipes like this, check out our Carrot Cake from Scratch it uses the same method of building flavor and texture from the base up.
Pillsbury Shortcut: Faster but Still Delicious
Not in the mood to make dough from scratch? Use Pillsbury Strawberry Cinnamon Rolls or Pillsbury Grands Strawberry Cheesecake Rolls as a ready-made base. These versions already include a strawberry-flavored filling, but you can boost the flavor by adding your own cheesecake swirl before baking.
Here’s how to upgrade them:
- Unroll the pre-made dough
- Spread a generous layer of cheesecake filling (we’ll show you how next)
- Add extra strawberry jam or fresh berries
- Roll it back up, slice, and bake
This semi-homemade approach works well when you’re short on time but still want impressive, gooey Strawberry Cheesecake Cinnamon Rolls. Pillsbury makes it simple, but your personal touches take it over the top.
Making the Cheesecake Filling & Strawberry Sauce
What makes Strawberry Cheesecake Cinnamon Rolls so irresistible is the rich, creamy filling and that glossy strawberry swirl. You’re not just spreading butter and sugar you’re layering flavor. This step is where your rolls start to taste like actual strawberry cheesecake sweet rolls, not just cinnamon buns with toppings.
Cream Cheese Filling That’s Smooth and Tangy
The cheesecake layer brings depth and decadence to every bite. It’s simple to make, but it transforms your cinnamon rolls.
You’ll need:
- Full-fat cream cheese
- Powdered sugar
- Pure vanilla extract
- A pinch of salt
Beat everything together until smooth and fluffy. If you want it extra rich, add a tablespoon of sour cream or Greek yogurt. That tangy edge really mimics traditional cheesecake flavor especially important in strawberry cheesecake cinnamon rolls from scratch.
This is also what separates homemade rolls from pre-made ones like Grands Strawberry Cheesecake Rolls. Those versions include a thin layer of sweetened filling, but making it yourself means you control the flavor and thickness.
Want to go all-in? Double the filling recipe and swirl half into your glaze later. That’s a trick I use when I want my strawberry cream cheese cinnamon rolls to feel like something you’d buy at a café.
Homemade Strawberry Sauce (Better Than Canned)
Now, for the topping. You have two options: use a quality strawberry jam, or make a quick sauce with fresh or frozen berries.
Fast strawberry sauce:
- 2 cups fresh or frozen strawberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- Optional: 1 teaspoon cornstarch for thickness
Simmer everything in a saucepan for 10–15 minutes, mash slightly, and let it cool. The result? A sweet, tangy sauce that bakes beautifully into your rolls.
You can spread it on top of the cream cheese layer before rolling, spoon some over the sliced dough before baking, and save a little extra for drizzling once they’re out of the oven. This layering makes every bite of these Strawberry Cheesecake Cinnamon Rolls sweet, gooey, and bright.
Note: Canned strawberry topping is fine in a pinch but homemade has fewer additives and way more flavor.
Love fruity desserts like this? Don’t miss our Mango Sticky Rice it uses the same balance of creamy and fresh fruit flavors.
Assembly, Baking & Glazing
Now that your dough is ready, your cheesecake filling is silky, and your strawberry topping is cooled, it’s time to assemble your Strawberry Cheesecake Cinnamon Rolls. This part brings it all together literally. It’s where your kitchen starts to smell like a bakery, and the magic really happens.
How to Roll, Fill, and Slice Like a Pro
Start by flouring your surface and rolling the dough into a large rectangle about ¼-inch thick. A good size is roughly 10×16 inches.
Here’s what to do:
- Spread the cheesecake filling evenly, leaving a small border around the edges so it doesn’t spill out when you roll.
- Spoon strawberry sauce or jam over the cream cheese layer. Don’t overdo it too much and your rolls won’t hold shape.
- Gently roll from the long side, keeping it tight but not squishing the filling out.
- Slice into even rounds, about 1.5 to 2 inches thick. A piece of floss or a serrated knife works best.
Place your slices into a greased baking pan, leaving just a little space between each roll. Cover loosely and let them rise again for 30–45 minutes. This second proof gives your Strawberry Cheesecake Cinnamon Rolls that signature fluffy rise and soft, pillowy texture.
If you’re using Pillsbury Strawberry Cinnamon Rolls or Grands Strawberry Cheesecake Cinnamon Rolls, skip straight to slicing and baking but you can still add extra filling for a more homemade taste.
Bake to Perfection, Then Glaze
Bake at 350°F (175°C) for 25–30 minutes, or until golden on top and bubbly around the edges. Tent with foil if they brown too quickly.
While they bake, whip up a simple glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk or cream
- ½ teaspoon vanilla
- Optional: leftover cheesecake filling for an ultra-rich swirl
As soon as your rolls come out of the oven, let them cool for 5–10 minutes, then drizzle generously. If you have leftover strawberry sauce, spoon a bit over each roll for extra shine and flavor.
This final touch is what makes your strawberry cheesecake cinnamon rolls truly bakery-worthy warm, gooey, and dripping with sweetness.
If you love cozy, nostalgic desserts, pair this with our Rice Pudding Recipe it’s creamy comfort in a bowl.
Strawberry Cheesecake Cinnamon Rolls
Ingredients
Equipment
Method
- Prepare the dough by mixing warm milk, yeast, sugar, eggs, butter, salt, and flour. Knead until smooth and let it rise until doubled in size.
- Beat the cream cheese, powdered sugar, vanilla, and salt together until fluffy. Set aside.
- Simmer strawberries, sugar, lemon juice, and cornstarch for 10–15 minutes. Mash and cool to make strawberry sauce.
- Roll dough into a 10×16-inch rectangle. Spread cream cheese filling, spoon strawberry sauce over it, then roll up and slice into rolls.
- Place rolls in greased pan and let rise for another 30–45 minutes.
- Bake rolls at 350°F (175°C) for 25–30 minutes. Tent with foil if browning too fast.
- Whisk together glaze ingredients. Drizzle over slightly cooled rolls. Add extra strawberry sauce if desired.
Nutrition
Notes
Tried this recipe?
Mention @Cheflorarecipes or tag #cheflorarecipes!Serving, Storing & Variations
Your kitchen smells like heaven, the glaze is melting down the sides, and your Strawberry Cheesecake Cinnamon Rolls are golden, gooey, and ready to enjoy. But when should you serve them, how do you store them, and what fun twists can you try next time? Let’s get into it.
When to Serve Strawberry Cheesecake Cinnamon Rolls
These aren’t just for dessert Strawberry Cheesecake Cinnamon Rolls are perfect for:
- Weekend brunch
- Mother’s Day breakfast
- Valentine’s Day treats
- Holiday mornings
- Anytime you want a sweet, shareable dish
Are strawberry cinnamon rolls good for breakfast?
Absolutely. They’re rich and satisfying but not overly heavy, especially when paired with a hot cup of coffee or tea. Think of them as sweet rolls with a cheesecake twist like breakfast and dessert had a baby.
If you love planning themed or seasonal brunch spreads, pair these with Cranberry Pistachio Shortbread Cookies for color and texture variety on your table.
How to Store & Reheat Without Drying Out
Storage Tips:
- Room Temperature: Store in an airtight container for up to 2 days.
- Fridge: Good for 4–5 days just be sure to seal them well so they don’t dry out.
- Freezer: Freeze individually wrapped rolls (unglazed) for up to 2 months. Thaw overnight and reheat before glazing.
Reheating Tip: Warm them in the oven at 300°F for about 10 minutes or microwave for 20–30 seconds. Add a fresh drizzle of glaze or strawberry sauce before serving to bring them back to life.
Creative Variations You’ll Want to Try
Once you’ve nailed the classic Strawberry Cheesecake Cinnamon Roll recipe, here are some easy twists to make it your own:
- White chocolate chips in the filling
- Swap strawberries for raspberries or a berry mix
- Add chopped nuts like pecans for crunch
- Use lemon zest in the cream cheese for brightness
- Bake in muffin tins for individual portions
Prefer shortcuts? You can start with Pillsbury Strawberry Cinnamon Rolls or Grands Strawberry Cheesecake Rolls and simply elevate them with extra filling, fresh berries, or a double glaze.
If you enjoy quick-to-customize desserts, check out our Peanut Butter Bars they’re another versatile crowd-pleaser.
FAQ: Strawberry Cheesecake Cinnamon Rolls
How do you make strawberry cheesecake sweet rolls?
Make cinnamon roll dough, spread cream cheese filling, top with strawberry sauce, roll, slice, and bake. Finish with a glaze. You can also use Pillsbury strawberry cinnamon rolls and customize them with cheesecake filling for a faster version.
Are strawberry cinnamon rolls good for breakfast?
Yes, they’re sweet but balanced, especially with the tang from the cheesecake. Serve warm with coffee or fruit for a delicious brunch or holiday breakfast. They’re more satisfying than typical pastries or muffins.
How do you make a cinnamon roll sweeter?
Add more brown sugar to the filling, use a rich glaze, or swirl in extra jam. You can also drizzle sweetened cream cheese over baked rolls. A touch of vanilla or white chocolate can enhance sweetness too.
Final Thoughts – Sweet Moments, Made Simple
There’s something truly comforting about pulling a warm pan of Strawberry Cheesecake Cinnamon Rolls out of the oven. Whether you’re baking from scratch or dressing up a can of Grands Strawberry Cheesecake Rolls, the result is always the same: gooey, tender swirls bursting with cream cheese and strawberry sweetness.
These aren’t just cinnamon rolls they’re a celebration of flavor. A little bit breakfast, a little bit dessert, and a whole lot of homemade love.
From my kitchen to yours, I hope this recipe brings joy to your mornings, comfort to your gatherings, and maybe even a new tradition to your weekends.
Craving another sweet treat with nostalgic charm? Try our cozy Hot Chocolate Cookies they’re rich, chewy, and pair perfectly with anything you bake next.
Thanks for baking with me.
Lora at Cheflora Recipes
