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Disclaimer: This content is for educational purposes only, not medical advice. Always consult with a doctor before making significant changes to your diet, especially if you have pre-existing health conditions.
If you’re anything like me, you’ve stood in the kitchen at 5:30 PM, staring into the fridge wondering what on earth you’re going to make that everyone will actually eat. That’s when I go back to the classics comfort food that warms the soul and fills bellies without fancy ingredients. And let me tell you, this Cracker Barrel meatloaf recipe hits all the right notes.
It reminds me of road trips with the kids, pulling off the highway just in time for dinner at Cracker Barrel. You know the feeling cozy wood tables, checkerboard floors, and that smell of home-style cooking. Their meatloaf? A total standout. Moist, savory, just the right hint of sweetness on top. The good news? You don’t have to wait for your next trip to get that same flavor. You can make it at home with simple pantry ingredients and yes, ground beef and Ritz crackers are part of the secret.
In this post, I’ll show you how to recreate the best meatloaf recipe, Cracker Barrel-style, right from your kitchen. We’ll cover tips, swaps, and some FAQs like adding ketchup, using different meats, and even pairing ideas.
Let’s get cooking, mama. Dinner’s about to get real comforting.
Table of Contents
Key Takeaways: What You Need to Know
- Cracker Barrel’s famous meatloaf is made with ground beef, Ritz crackers, onion, and a sweet ketchup glaze.
- It’s a budget-friendly dinner that uses everyday ingredients you likely have on hand.
- This copycat recipe is easy to prep and bakes in under an hour.
- Yes, you can use ketchup! And yes, it tastes just like the real deal.
- Pairs beautifully with mashed potatoes, green beans, or this Cracker Barrel-style hashbrown casserole.
- Great for meal prep and leftovers if you have any!
The Story Behind This Cracker Barrel Meatloaf Recipe
Why recreate the Cracker Barrel meatloaf recipe at home?
Cracker Barrel’s meatloaf isn’t just good it’s nostalgic. Whether you remember ordering it with a side of mashed potatoes on a rainy night, or stopping by on a road trip just to grab a hot meal, that flavor brings back something warm and familiar.
For me, it was a long day of soccer games and errands. We stopped at Cracker Barrel on a whim, and my picky-eater son devoured the meatloaf. I thought, “Okay, I’ve got to figure out how to make this at home.” After a few tries, some tweaks, and one major win involving Ritz crackers (yes, they make all the difference), I nailed it.
It became a family staple. Quick, affordable, no weird ingredients and it actually makes everyone excited for dinner. Win-win.
What makes this meatloaf different from other meatloaf recipes?
Most traditional meatloaf recipes with ground beef are hearty but can get dry or bland fast. Cracker Barrel’s version is anything but.
Here’s why this Cracker Barrel meatloaf with Ritz crackers works so well:
- Moist texture thanks to eggs and milk-soaked crackers.
- Savory-sweet glaze that caramelizes beautifully on top.
- No need for breadcrumbs the buttery crackers add extra richness.
- Mild onions add flavor without overpowering picky eaters.
This meatloaf isn’t just tasty it’s reliable. It holds its shape, slices well, and reheats like a dream. I usually pair it with my creamy Tuscan chicken pasta or serve it on its own with green beans and biscuits. Either way, it never fails me.
Ingredients & Prep for the Cracker Barrel Meatloaf Recipe
What ingredients do you need for this Cracker Barrel meatloaf recipe?
You don’t need anything fancy to make this Cracker Barrel meatloaf recipe just a few pantry staples, and maybe a box of Ritz crackers if they’re not already in your cupboard.
Here’s everything you’ll need:
Main Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1½ lbs | Use 80/20 for best flavor and moisture |
| Ritz crackers | 1 sleeve (about 30) | Crushed finely |
| Onion | 1 small, diced | Sweet or yellow onion works best |
| Eggs | 2 large | Binds the meatloaf |
| Milk | ½ cup | Softens the crackers |
| Cheddar cheese | 1 cup shredded | Optional, but adds richness |
| Salt | 1 tsp | Adjust to taste |
| Black pepper | ½ tsp | Optional, but recommended |
Glaze Ingredients:
| Ingredient | Amount |
|---|---|
| Ketchup | ½ cup |
| Brown sugar | 2 tbsp |
| Yellow mustard | 1 tsp |
This Cracker Barrel meatloaf recipe skips breadcrumbs and instead uses Ritz crackers, which give it that signature buttery flavor and tender texture. It’s a small change that makes a big difference.
And yes, the sweet ketchup glaze on top? Totally essential.
How to make this Cracker Barrel meatloaf recipe step by step?
This recipe takes 10 minutes to prep and about 50 minutes to bake, so it’s totally doable on a weeknight.
Step 1: Preheat your oven
Set it to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Step 2: Mix the meatloaf
In a large bowl, combine:
- Ground beef
- Crushed Ritz crackers
- Diced onion
- Shredded cheese (if using)
- Eggs
- Milk
- Salt and pepper
Use your hands (yep, it’s messy but effective!) to gently mix until everything is just combined. Don’t overmix or it’ll get tough.
Step 3: Shape and glaze
Transfer your Cracker Barrel meatloaf mixture into the loaf pan and shape it gently. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Pour half over the top of the meatloaf.
Step 4: Bake and baste
Bake uncovered for 40 minutes. Remove from the oven, brush with the remaining glaze, and bake for another 10–15 minutes, until internal temp hits 160°F.
Let it rest for 10 minutes before slicing.
You’ve now mastered the full cracker barrel meatloaf recipe from scratch, just like the restaurant but even better because your kitchen smells amazing and your family is asking when it’s ready.
If you’re looking for the perfect comfort pairing, I highly recommend serving this meatloaf alongside my Roman-style chicken or this super cozy zucchini mushroom soup. It’s the ultimate comfort combo.
Customizing Your Cracker Barrel Meatloaf Recipe
Can you swap ingredients in the Cracker Barrel meatloaf recipe?
Absolutely. One of the best things about this Cracker Barrel meatloaf recipe is how flexible it is. Whether you’re feeding picky kids, cutting carbs, or using up pantry leftovers, it adapts beautifully.
Here are some easy and effective swaps:
| Swap This | For This | Why It Works |
|---|---|---|
| Ground beef | Ground turkey or pork | Lighter or richer flavor |
| Ritz crackers | Saltines, oats, or crushed cornflakes | Still helps bind, slightly different texture |
| Cheddar cheese | Mozzarella or Colby Jack | Milder or stretchier cheese melt |
| Milk | Half-and-half or dairy-free milk | Adds richness or suits dietary needs |
| Brown sugar in glaze | Honey or maple syrup | Keeps the glaze sweet with a twist |
If you’re going gluten-free, there are GF Ritz-style crackers out there. I’ve even made this with crushed potato chips once when I was out of crackers worked surprisingly well!
This meatloaf recipe with ground beef and Ritz crackers is designed to be no-fuss and forgiving. It’s about comfort, not perfection.
Can you make Cracker Barrel meatloaf without an oven?
Sure can. Here’s a quick run-through of alternate cooking methods for the Cracker Barrel meatloaf recipe, if you don’t want to turn on the oven:
- Slow Cooker: Shape the loaf and place it in a slow cooker. Cook on low for 6 hours or high for 3–4. Add glaze in the last hour.
- Air Fryer: Shape into smaller mini-loaves. Cook at 375°F for about 20–25 minutes, checking doneness with a thermometer.
- Stovetop (Covered Skillet): Use a Dutch oven or heavy skillet with lid. Place meatloaf on parchment paper or foil, cover tightly, and cook on low for about 45 minutes, checking halfway.
While the traditional oven method gives you that classic Cracker Barrel crust, these methods are great for summer nights or when you’re short on time.
Real-life twist from my kitchen:
Last summer, our A/C went out and it was way too hot to use the oven. I tossed this cracker barrel meatloaf recipe in the slow cooker, added a little extra glaze for moisture, and it turned out just as good maybe better, because I wasn’t melting in my kitchen.
Now I alternate methods depending on the season. That’s the beauty of this recipe it’s flexible and always reliable.
Want a pasta dish that pairs well with this meatloaf? My lemon chicken pasta balances the richness perfectly. Or go bold with this jerk chicken pasta for a heat-meets-sweet kind of dinner spread.
Real-Life Testimonial: From My Reader Amy in Missouri
“I made your Cracker Barrel meatloaf recipe last Sunday and my husband said it tasted BETTER than the original. I was shocked how easy it was. I didn’t have Ritz crackers, so I used saltines and it still turned out amazing. The glaze was perfect just sweet enough. I’ve already added it to my monthly meal plan!”
Amy’s story is exactly why I love sharing these recipes. They’re for real people making real food in real kitchens messy counters, loud toddlers, and all.
Looking for another nostalgic comfort meal? My chicken stew recipe is a cold-weather classic, and it pairs beautifully with leftover meatloaf sandwiches the next day.
What to Serve with Cracker Barrel Meatloaf
What are the best sides for this Cracker Barrel meatloaf recipe?
A meatloaf this comforting deserves some classic sides. The Cracker Barrel meatloaf recipe goes beautifully with homestyle staples and the beauty is, you don’t have to get fancy.
Here are my go-to side dishes that turn dinner into an experience:
| Side Dish | Why It Works |
|---|---|
| Mashed potatoes | Creamy, buttery, and perfect for soaking up glaze |
| Green beans | Adds balance and freshness |
| Mac and cheese | Ultimate kid-pleaser combo |
| Hashbrown casserole | Just like Cracker Barrel’s golden and cheesy |
| Cornbread | Sweet, crumbly, and a perfect contrast to savory meatloaf |
Want to get ahead of the week? Double this cracker barrel meatloaf recipe and freeze one loaf. Just wrap it tightly (before baking), and freeze for up to 3 months. Thaw in the fridge overnight and bake like normal when ready.
How should you plate and serve Cracker Barrel meatloaf?
This meatloaf slices like a dream if you give it 10 minutes to rest after baking. Use a sharp serrated knife for clean cuts.
Plating tip from my kitchen: Place two slices on a plate, drizzle with a little extra glaze, and serve with a heaping scoop of mashed potatoes on the side. A sprinkle of parsley or chives on top instantly makes it feel fancy no extra effort needed.
Or keep it classic and serve alongside meatballs with grape jelly for a fun party-style comfort spread.
Cracker Barrel Meatloaf Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, gently mix the ground beef, crushed Ritz crackers, diced onion, eggs, milk, shredded cheese (if using), salt, and pepper until just combined.
- Transfer the mixture to the loaf pan and shape evenly. In a small bowl, whisk together ketchup, brown sugar, and mustard.
- Spread half of the glaze over the meatloaf. Bake uncovered for 40 minutes.
- Remove from the oven, spread the remaining glaze on top, and return to the oven for 10–15 minutes, until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
Notes
Tried this recipe?
Mention @Cheflorarecipes or tag #cheflorarecipes!Storing & Reheating Cracker Barrel Meatloaf
How do you store leftover Cracker Barrel meatloaf?
One of the best things about this Cracker Barrel meatloaf recipe is how well it keeps. Whether you’ve got a full half-loaf left or just a few slices, it stores beautifully and tastes just as good the next day.
Storage tips:
- Let the meatloaf cool completely before storing.
- Wrap tightly in foil or place in an airtight container.
- Store in the fridge for up to 4 days.
If you want to freeze it:
- Wrap individual slices in plastic wrap and place in a freezer bag, or freeze the entire (baked or unbaked) loaf.
- It’ll keep in the freezer for up to 3 months.
- To reheat from frozen, thaw overnight in the fridge before baking at 325°F until warmed through.
What’s the best way to reheat meatloaf without drying it out?
Ah, the dreaded dry meatloaf. But don’t worry this cracker barrel meatloaf recipe is moist enough to bounce back beautifully if you reheat it right.
Here’s how to do it:
- Oven method (best): Wrap slices in foil and bake at 300°F for 15–20 minutes. Add a little extra ketchup glaze if you like.
- Microwave method (fast): Place a slice on a plate, cover with a damp paper towel, and heat for 1–2 minutes. Add a splash of water or broth to keep it juicy.
- Skillet method: Heat slices in a covered nonstick skillet with a few drops of water or broth over low heat.
Want it crispy on the edges? Remove the foil during the last few minutes of oven reheating and broil for 2–3 minutes.
Can you make this Cracker Barrel meatloaf recipe ahead of time?
You bet. That’s what makes this Cracker Barrel meatloaf recipe a meal-prep winner.
- Prep in the morning, bake in the evening.
- Mix and shape the loaf, then cover and refrigerate for up to 24 hours.
- Bring it to room temp while the oven preheats, then bake as usual.
Busy week? Make two loaves and freeze one for later. Just label it with the date and bake time (you’ll thank yourself later).
If you’re all about planning ahead, you’ll love my marry me chicken pasta. It reheats beautifully, just like this cracker barrel meatloaf recipe, and works for dinner or lunch the next day.
Can you customize the Cracker Barrel meatloaf recipe even more?
Yes, and here’s my favorite unexpected twist: swap out the glaze for BBQ sauce.
If you love a smokier flavor, try mixing ½ cup of your favorite BBQ sauce with a teaspoon of brown sugar and a splash of apple cider vinegar. Brush it on in the last 15 minutes of baking. It’s still the same hearty Cracker Barrel meatloaf recipe but with backyard BBQ vibes.
Another idea? Add diced green bell pepper to the meat mixture for color and crunch. My kids don’t always go for it, but when I finely mince it, they don’t even notice. Mom win.
Reader Experience: Jason from Nashville
“As a former Cracker Barrel line cook, I can say this recipe is spot on. The Ritz crackers and glaze are key. I made this for my in-laws, and they thought it came from the restaurant. Definitely going into our regular rotation.”
This is the heart of why I share these recipes to bring restaurant-quality meals to real kitchens, real families, real lives.
FAQs
Does Cracker Barrel have meatloaf?
Yes, Cracker Barrel absolutely serves meatloaf and it’s one of their most beloved menu items. Their meatloaf recipe is made with ground beef, onions, and Ritz-style crackers, and it’s finished with a sweet ketchup-based glaze. It’s offered most days of the week as a hearty main dish, often served with mashed potatoes and green beans.
But here’s the best part: this Cracker Barrel meatloaf recipe tastes just like the restaurant version, and you don’t have to wait for a road trip to enjoy it. You can whip it up at home anytime with basic pantry staples.
How do you make Cracker Barrel meatloaf?
To make this Cracker Barrel meatloaf recipe, you’ll mix together ground beef, crushed Ritz crackers, chopped onion, eggs, milk, and seasoning. Form the mixture into a loaf, top with a homemade glaze of ketchup, brown sugar, and mustard, and bake at 350°F for about 50–55 minutes.
If you want the full step-by-step, jump back to Part 2 of this post, where I walk through every detail.
Can you use ground beef in Cracker Barrel meatloaf?
Yes, and you definitely should. Ground beef is the main protein in the traditional Cracker Barrel meatloaf recipe. For best results, use an 80/20 mix enough fat to keep it juicy, but not so much that it falls apart.
You can swap in leaner beef or mix with ground pork or turkey, but ground beef is what gives it that signature Cracker Barrel taste and texture.
Can you add ketchup to Cracker Barrel meatloaf?
Yes and you should! Ketchup is a key part of the sweet glaze that sets this Cracker Barrel meatloaf recipe apart from ordinary meatloaf. Mixed with brown sugar and a bit of mustard, it caramelizes beautifully on top of the loaf during baking.
If you’re a ketchup lover, you can also serve extra on the side for dipping. Totally optional, totally delicious.
Does Cracker Barrel have meatloaf?
Yes, Cracker Barrel serves meatloaf as part of its homestyle menu. The dish includes ground beef, onions, and a sweet glaze, similar to this Cracker Barrel meatloaf recipe you can make at home.
How do you make Cracker Barrel meatloaf?
To make Cracker Barrel meatloaf, mix ground beef, crushed Ritz crackers, onion, eggs, and milk. Form into a loaf, top with ketchup glaze, and bake for 50–55 minutes. This cracker barrel meatloaf recipe gives you the same flavor at home.
Can you use ground beef in Cracker Barrel meatloaf?
Yes, ground beef is the base of this Cracker Barrel meatloaf recipe. Use 80/20 beef for the juiciest, most flavorful result that holds together well during baking.
Can you add ketchup to Cracker Barrel meatloaf?
Absolutely. Ketchup is a key ingredient in the glaze for this Cracker Barrel meatloaf recipe. Mixed with brown sugar and mustard, it creates the signature sweet-savory crust.
Conclusion
There’s something timeless about a good meatloaf, and this Cracker Barrel meatloaf recipe brings all the comfort and flavor of the restaurant right into your own kitchen. Whether you’re making it for Sunday dinner, a midweek meal, or freezing ahead for busy days, it’s the kind of recipe that just works.
I’ve made this on rainy nights, chaotic weeknights, and for potlucks when I needed something guaranteed to please. It’s simple, it’s satisfying, and it reminds me that great food doesn’t need to be complicated it just needs to be made with heart (and a good handful of crushed Ritz crackers).
So go ahead print it, pin it, double it. Add it to your meal plan, and make it your own. And if your kids lick their plates like mine did? That’s your sign you nailed it.
From my kitchen to yours happy cooking, mama.
— Lora
